Salmon Poached In Champagne With Capers & T

This International main features Salmon fillets, Champagne, Fresh-squeezed lemon juice, Yellow onion; sliced, Capers. It delivers aromatic, well-seasoned taste, bright, zesty notes. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling, Stewing

Cuisine: Global

Courses: Main Courses

Difficulty: Beginner

Servings: 4

Calories: 477.4

Dietary: Gluten-free, Low-cal, Low-fat

Description

This International main features Salmon fillets, Champagne, Fresh-squeezed lemon juice, Yellow onion; sliced, Capers. It delivers aromatic, well-seasoned taste, bright, zesty notes. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 1/4 pound Salmon fillets
2 cup Champagne
1/4 cup Fresh-squeezed lemon juice
1/2 md Yellow onion; sliced
1 tablespoon Capers
4 Inch sprigs fresh tarragon

Directions

1
Heat oil or butter in a skillet over medium-high heat.
2
Add Yellow onion; sliced and cook until tender.
3
Season to taste and serve immediately.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 477.4kcal

% Daily Value *
Total Fat 22.8g36%
Saturated Fat 5.9g30%
Cholesterol 135.6mg46%
Sodium 1651.6mg69%
Total Carbohydrate 3.5g2%
Dietary Fiber 0.3g2%
Sugars 2.2g
Protein 58.6g118%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: amp, boiling, capers, champagne, fillets, fish, fresh, freshsqueezed, inch, international, juice, lemon, low-cal, low-fat, main, onion, poached, salmon, simmering, sliced

Read it online: https://www.chefs-mate.com/recipe/salmon-poached-in-champagne-with-capers-t/