Salmon Rolls

This International main features Salmon; thinly sliced, Bread dough, Egg; beaten. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Main Courses

Difficulty: Intermediate

Servings: 6

Calories: 252.3

Dietary: Gluten-free

Description

This International main features Salmon; thinly sliced, Bread dough, Egg; beaten. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

6 Smoked Salmon; thinly sliced
1 Prepared Bread dough
1 Egg; beaten

Directions

1
Green onion; finely chopped Fresh ground pepper After thawing,
2
roll out the prepared dough into a 9-inch circle.
3
Cover the top with strips of the salmon and add seasonings.
4
Cut the circle into wedge-shaped pieces and roll each one tightly, beginning at the outside edge.
5
Brush the roll with the beaten egg and bake at 425 for about 15 minutes.
6
Serve hot as appetizers or with lunch

Nutrition Facts

Servings 6

Amount Per Serving
Calories 252.3kcal

% Daily Value *
Total Fat 13.5g21%
Saturated Fat 3.2g16%
Cholesterol 55.0mg19%
Sodium 140.8mg6%
Total Carbohydrate 8.2g3%
Dietary Fiber 0.5g2%
Sugars 0.8g
Protein 21.5g43%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beaten, bread, dough, egg, international, main, rolls, salmon, seafood, sliced, thinly, title

Read it online: https://www.chefs-mate.com/recipe/salmon-rolls/