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Salmon Slices Baked In Cream

Salmon Slices Baked in Cream recipe image
This salmon slices baked in cream features Salmon piece, Cream light, Bayleaf, Cloves in a straightforward preparation. A versatile recipe that can be adapted to your taste and preferred cooking method.
Cooking Method: , ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 1544.1
Description
This salmon slices baked in cream features Salmon piece, Cream light, Bayleaf, Cloves in a straightforward preparation. A versatile recipe that can be adapted to your taste and preferred cooking method.
Ingredients
  • 2 pound Salmon piece
  • 4 cup Cream light
  • 1/2 ea Bayleaf
  • 2 ea Cloves
  • 1/2 ea Onion sliced
  • 4 ea Parsley sprigs
  • 1 Thyme to taste
  • 1/4 cup Butter
  • 1/4 cup Flour
  • 1 tablespoon Lemon juice
  • 1 Salt to taste
  • 1 Pepper to taste
Directions
  1. 1
    Prepare the protein by seasoning with salt and pepper.
  2. 2
    Heat oil in a large skillet over medium-high heat.
  3. 3
    Cook the protein, turning occasionally, until cooked through.
  4. 4
    Combine the remaining ingredients (Salmon piece, Cream light, Bayleaf, Cloves, Onion sliced) and add to the pan.
  5. 5
    Cook until heated through and everything is combined.
  6. 6
    Taste and adjust seasoning. Serve hot.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 1544.1kcal
% Daily Value *
Total Fat 129.5g200%
Saturated Fat 67.7g339%
Cholesterol 421.1mg141%
Sodium 97764.6mg4074%
Total Carbohydrate 40.8g14%
Dietary Fiber 10.4g42%
Sugars 7.3g
Protein 57.1g115%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baked, baking, bayleaf, boiling, butter, cloves, cream, fish, flour, international, juice, lemon, light, main, onion, parsley, pepper, piece, salmon, salt
Read it online: https://www.chefs-mate.com/recipe/salmon-slices-baked-in-cream/