Salmon Soup

This International main features Milk, scalded, Shredded salmon, Butter or butter substitute. It delivers smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Soups

Difficulty: Beginner

Servings: 6

Calories: 404.2

Dietary: Gluten-free

Description

This International main features Milk, scalded, Shredded salmon, Butter or butter substitute. It delivers smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

4 cup Milk, scalded
2 cup Shredded salmon
2 tablespoon Butter or butter substitute

Directions

1
Salt and pepper Combine salmon, butter, and milk. Season to taste. Heat thoroughly. Stir until well blended. Serve at once. Mrs. Ruby Wagner, Empire, CA

Nutrition Facts

Servings 6

Amount Per Serving
Calories 404.2kcal

% Daily Value *
Total Fat 24.1g38%
Saturated Fat 9.2g46%
Cholesterol 86.9mg29%
Sodium 215.0mg9%
Total Carbohydrate 12.0g4%
Dietary Fiber 0.0g0%
Sugars 12.0g
Protein 32.2g65%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, butter, international, main, milk, salmon, scalded, shredded, soup, substitute, title

Read it online: https://www.chefs-mate.com/recipe/salmon-soup-2/