Salmon Soup

This International main features Milk Salt, Butter Pepper, Salmon Cracker crumbs. It delivers smooth, comforting richness, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Soups

Difficulty: Beginner

Servings: 1

Calories: 564.2

Dietary: Gluten-free

Description

This International main features Milk Salt, Butter Pepper, Salmon Cracker crumbs. It delivers smooth, comforting richness, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

3 quart Milk Salt
2 tablespoon Butter Pepper
1 can Salmon Cracker crumbs

Directions

1
Place three quarts milk over fire to scald, add 2 T. butter, can of salmon, shredded with fork, (put in salmon when milk is hot), salt and pepper to taste. Thicken with cracker crumbs

Nutrition Facts

Servings 1

Amount Per Serving
Calories 564.2kcal

% Daily Value *
Total Fat 26.3g41%
Saturated Fat 12.0g60%
Cholesterol 85.5mg29%
Sodium 395.2mg17%
Total Carbohydrate 36.0g12%
Dietary Fiber 0.0g0%
Sugars 36.0g
Protein 44.5g89%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: butter, cracker, crumbs, fish, international, main, milk, pepper, salmon, salt, soup, title

Read it online: https://www.chefs-mate.com/recipe/salmon-soup/