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Salmon Steaks With Wine Sauce

Salmon Steaks With Wine Sauce recipe image
This International main features ) Salmon Steaks *, Cooking Oil, Butter or Margarine, Cornstarch, Dash White Pepper. It delivers smooth, comforting richness, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 2
Calories: 318.8
Dietary: Gluten-free
Description
This International main features ) Salmon Steaks *, Cooking Oil, Butter or Margarine, Cornstarch, Dash White Pepper. It delivers smooth, comforting richness, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 8 ounce (2) Salmon Steaks *
  • 2 teaspoon Cooking Oil
  • 1 tablespoon Butter or Margarine
  • 1 teaspoon Cornstarch
  • 1 Dash White Pepper
  • 1/2 cup Half & Half Light Cream
  • 1 ea Lge. Beaten Egg Yolk
  • 2 tablespoon Dry White Wine
  • 1 Seedless Green Grapes (Opt.)
Directions
  1. 1
    Salmon steaks may be either fresh or frozen.
  2. 2
    ~~Thaw salmon steaks, if frozen.
  3. 3
    Preheat a 6 1/2-inch microwave browning dish on 100% power for 3 minutes.
  4. 4
    Add cooking oil to the browning dish; swirl to coat the dish.
  5. 5
    Place fresh or thawed salmon steaks in the browning dish.
  6. 6
    Micro-cook, covered, on 100% power for 30 seconds.
  7. 7
    Turn the salmon steaks and micro-
  8. 8
    cook , covered, on 50% power about 3 minutes or till the salmon flakes easily when tested with a fork.
  9. 9
    Let the salmon steaks stand, covered, while preparing the wine sauce.
  10. 10
    For the wine sauce, in a 4-cup
  11. 11
    measure micro-
  12. 12
    cook the butter or margarine, uncovered, on 100% of power for 45 seconds to 1 minute or till melted.
  13. 13
    Stir in the cornstarch and white pepper.
  14. 14
    Stir in light cream.
  15. 15
    cook , uncovered, on 100% power for 2 to 3 minutes or till mixture is thickened and bubbly, stirring every minute.
  16. 16
    Stir HALF the hot cream mixture into the beaten egg yolk.
  17. 17
    Return all to the 4-cup measure.
  18. 18
    Micro-cook, uncovered, on 50% of power for 1 minute, stirring every 15 seconds.
  19. 19
    Stir till mixture is smooth.
  20. 20
    Stir in dry white wine.
  21. 21
    Transfer the salmon steaks to a serving platter.
  22. 22
    Spoon the wine sauce atop.
  23. 23
    Garnish with seedless green grapes, if desired

Nutrition Facts

Servings 2

Amount Per Serving
Calories 318.8kcal
% Daily Value *
Total Fat 23.4g36%
Saturated Fat 9.8g50%
Cholesterol 303.0mg101%
Sodium 61.2mg3%
Total Carbohydrate 23.5g8%
Dietary Fiber 6.5g26%
Sugars 6.4g
Protein 8.3g17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beaten, butter, cooking, cornstarch, cream, dash, dry, egg, fish, grapes, green, half, international, lge, light, main, margarine, microwave, oil, opt
Read it online: https://www.chefs-mate.com/recipe/salmon-steaks-with-wine-sauce/