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Salmon Stuffed Pasta Shells

Salmon Stuffed Pasta Shells recipe image
This Italian main features Shells, uncooked, Eggs; beaten, Part-skim ricotta cheese, Chopped onion. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Beginner
Servings: 4
Calories: 430.7
Dietary: Gluten-free
Description
This Italian main features Shells, uncooked, Eggs; beaten, Part-skim ricotta cheese, Chopped onion. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 24 Jumbo Shells, uncooked
  • 2 Eggs; beaten
  • 2 cup Part-skim ricotta cheese
  • 1/4 cup Chopped onion
  • 1 Red Bell pepper; diced
  • 1/4 cup Snipped parsley
  • 1/2 teaspoon Finely grated lemon peel
  • 1 Can Salmon
Directions
  1. 1
    -- drained & flaked 1 ts Seafood seasoning 1 c Evaporated skim milk

Nutrition Facts

Servings 4

Amount Per Serving
Calories 430.7kcal
% Daily Value *
Total Fat 28.7g45%
Saturated Fat 13.4g67%
Cholesterol 123.4mg42%
Sodium 161.4mg7%
Total Carbohydrate 6.8g3%
Dietary Fiber 0.9g4%
Sugars 5.3g
Protein 33.6g68%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beaten, bell, cheese, chopped, diced, eggs, finely, grated, italian, lemon, main, onion, parsley, partskim, pasta, peel, pepper, ricotta, salmon, seafood
Read it online: https://www.chefs-mate.com/recipe/salmon-stuffed-pasta-shells/