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Salmon Tomato Loaf

Salmon Tomato Loaf recipe image
This International main features Salmon, Tomatoes; cooked, Butter; melted. It delivers smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 6
Calories: 292.7
Dietary: Gluten-free
Description
This International main features Salmon, Tomatoes; cooked, Butter; melted. It delivers smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 cup Salmon
  • 1 1/2 cup Tomatoes; cooked
  • 1 tablespoon Butter; melted
Directions
  1. 1
    Heat oil or butter in a skillet over medium-high heat.
  2. 2
    Season to taste and serve immediately.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 292.7kcal
% Daily Value *
Total Fat 18.8g29%
Saturated Fat 5.6g28%
Cholesterol 74.1mg25%
Sodium 99.4mg5%
Total Carbohydrate 3.5g2%
Dietary Fiber 1.1g5%
Sugars 2.3g
Protein 24.8g50%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, butter, cooked, fish, international, loaf, main, melted, salmon, title, tomato, tomatoes
Read it online: https://www.chefs-mate.com/recipe/salmon-tomato-loaf/