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Salmon Tortilla Appetizers

Salmon Tortilla Appetizers recipe image
These Salmon Tortilla Appetizers are a crowd-pleasing finger food that balances creamy richness with fresh, zesty flavors. The filling combines flaked canned salmon with softened cream cheese, tangy salsa, and fresh herbs for a bright, savory bite. Rolled into flour tortillas and chilled until firm, they slice into neat, colorful pinwheels that hold together beautifully. They are ideal for holiday gatherings, summer barbecues, or as a quick, elegant snack for game night. The combination of textures&# 226;ÂÂcreamy filling wrapped in a soft tortillaâÂÂmakes each bite satisfying without being heavy. Serve them alongside a dipping sauce or enjoy them straight from the platter.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 48
Calories: 1906.6
Description
These Salmon Tortilla Appetizers are a crowd-pleasing finger food that balances creamy richness with fresh, zesty flavors. The filling combines flaked canned salmon with softened cream cheese, tangy salsa, and fresh herbs for a bright, savory bite. Rolled into flour tortillas and chilled until firm, they slice into neat, colorful pinwheels that hold together beautifully. They are ideal for holiday gatherings, summer barbecues, or as a quick, elegant snack for game night. The combination of textures&# 226;ÂÂcreamy filling wrapped in a soft tortillaâÂÂmakes each bite satisfying without being heavy. Serve them alongside a dipping sauce or enjoy them straight from the platter.
Ingredients
  • 15 ounce Salmon, canned -- flaked
  • 8 ounce Cream cheese -- softened
  • 4 tablespoon Salsa -- mild or medium
  • 2 tablespoon Fresh parsley
  • 1 teaspoon Cilantro
  • 1/4 teaspoon Ground cumin -- optional
  • 8 Flour Tortillas -- 8 inch
Directions
  1. 1
    Drain the canned salmon thoroughly and check for any remaining bones.
  2. 2
    In a medium bowl, combine the flaked salmon, softened cream cheese, salsa, chopped parsley, and cilantro.
  3. 3
    Stir in the ground cumin if using, and mix until the filling is well combined and smooth.
  4. 4
    Lay out one flour tortilla on a clean work surface.
  5. 5
    Spread approximately 2 tablespoons of the salmon mixture evenly over the tortilla, leaving a small border around the edges.
  6. 6
    Roll the tortilla up tightly into a cylinder shape.
  7. 7
    Wrap each rolled tortilla individually in plastic wrap to help it hold its shape.
  8. 8
    Refrigerate the wrapped rolls for 2 to 3 hours until firm.
  9. 9
    Unwrap the tortillas and slice each one into bite-sized pinwheels.

Nutrition Facts

Servings 48

Amount Per Serving
Calories 1906.6kcal
% Daily Value *
Total Fat 131.4g203%
Saturated Fat 56.8g284%
Cholesterol 380.2mg127%
Sodium 1606.7mg67%
Total Carbohydrate 65.2g22%
Dietary Fiber 4.3g18%
Sugars 5.0g
Protein 97.4g195%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For best results, ensure the cream cheese is fully softened to allow for easy mixing and spreading.

You can prepare the rolls up to 24 hours in advance; keep them wrapped in plastic in the refrigerator.

To make slicing cleaner, use a sharp serrated knife and wipe the blade between cuts.

If the salsa is very chunky, consider blending it slightly or using a smoother salsa to prevent the tortilla from tearing.

These appetizers are best served chilled.

Keywords: appetizers, salmon, tortilla, pinwheels, party food, finger food, cream cheese, salsa, chilled, no-bake, seafood, herbs, cilantro, parsley, easy, make-ahead
Read it online: https://www.chefs-mate.com/recipe/salmon-tortilla-appetizers/