Salmon Turnovers/Puffs

These golden, flaky salmon turnovers are a delightful appetizer or light main course. The filling combines canned salmon with a rich blend of ricotta, mozzarella, and cream cheese, seasoned with fresh garlic for a savory kick. Wrapped in delicate layers of buttered phyllo dough, they bake until crisp and bubbly. Perfect for potlucks, holiday parties, or a quick weeknight dinner that feels indulgent. The combination of soft, creamy cheese and flaky pastry creates a satisfying textural contrast. Use high-quality canned salmon for the best flavor, and ensure your phyllo dough stays covered while working to prevent it from drying out. Serve warm for the best experience.

Cooking Method: Baking

Cuisine: Italian

Courses: Main Courses

Difficulty: Intermediate

Servings: 6

Calories: 845.9

Dietary: Gluten-free

Description

These golden, flaky salmon turnovers are a delightful appetizer or light main course. The filling combines canned salmon with a rich blend of ricotta, mozzarella, and cream cheese, seasoned with fresh garlic for a savory kick. Wrapped in delicate layers of buttered phyllo dough, they bake until crisp and bubbly. Perfect for potlucks, holiday parties, or a quick weeknight dinner that feels indulgent. The combination of soft, creamy cheese and flaky pastry creates a satisfying textural contrast. Use high-quality canned salmon for the best flavor, and ensure your phyllo dough stays covered while working to prevent it from drying out. Serve warm for the best experience.

Ingredients

6 tablespoon Margarine or butter
2 tablespoon Olive oil
3/4 cup Ricotta cheese
3/4 cup Mozzarella cheese, shredded
4 ounce Cream cheese, softened
3/4 cup Canned salmon, drained and flaked
1 clove Garlic, minced
6 sheets Phyllo dough

Directions

1
Preheat oven to 400&# 194;Â°F (200ÃÂ°C).
2
In a small saucepan, melt the butter or margarine with olive oil over low heat. Set aside.
3
In a mixing bowl, combine the ricotta, mozzarella, cream cheese, flaked salmon, and minced garlic. Mix until well blended.
4
Lay out three sheets of phyllo dough. Brush each sheet lightly with the melted butter mixture, stacking them on top of each other as you go.
5
Cut the stacked phyllo sheets into six equal strips.
6
Place a small tablespoon of the salmon filling onto the wide end of each strip.
7
Roll each strip diagonally into a cone shape, folding over the ends to seal the filling inside.
8
Place the turnovers on a baking sheet. Brush the tops with remaining melted butter mixture.
9
Bake for 20-25 minutes, or until the phyllo is golden brown and crispy.
10
Let cool for a few minutes before serving.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 845.9kcal

% Daily Value *
Total Fat 78.6g121%
Saturated Fat 38.6g194%
Cholesterol 168.9mg57%
Sodium 897.2mg38%
Total Carbohydrate 6.0g2%
Dietary Fiber 0.0g0%
Sugars 3.6g
Protein 29.8g60%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Keep unused phyllo dough covered with a damp towel while working to prevent it from drying out and cracking.

You can substitute fresh cooked salmon for canned salmon for a richer flavor. Ensure it is well-drained to avoid soggy pastry.

These turnovers are best served warm. They can be refrigerated for up to 3 days and reheated in the oven at 350ÃÂ°F for 10 minutes.

For a lighter version, you can reduce the amount of butter used in the phyllo layers, but the crispiness may be slightly reduced.

Keywords: salmon, turnovers, phyllo, dough, cheese, ricotta, mozzarella, cream cheese, appetizer, baking, garlic, flaky, seafood, party food, easy, quick, comfort food, break and bake, homemade, delicious

Read it online: https://www.chefs-mate.com/recipe/salmon-turnovers-puffs/