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Salmon Vegetable Dip

Salmon Vegetable Dip recipe image
This creamy Salmon Vegetable Dip is a crowd-pleasing appetizer that combines the rich, savory flavor of canned salmon with smooth cream cheese and sour cream. Enhanced with dried vegetable soup mix for a savory depth and fresh green onions for a crisp bite, it creates a luxurious texture that is both comforting and sophisticated. It&# 226;ÂÂs incredibly easy to prepare, requiring no cooking, just simple mixing and chilling. Perfect for serving at potlucks, holiday gatherings, or as a quick weeknight snack, this dip pairs wonderfully with raw vegetables, sturdy crackers, or chips. The vibrant orange hue from the salmon makes it visually appealing, while the balanced flavors ensure itâÂÂs a hit with both kids and adults.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 1
Calories: 249.6
Dietary: Gluten-free
Description
This creamy Salmon Vegetable Dip is a crowd-pleasing appetizer that combines the rich, savory flavor of canned salmon with smooth cream cheese and sour cream. Enhanced with dried vegetable soup mix for a savory depth and fresh green onions for a crisp bite, it creates a luxurious texture that is both comforting and sophisticated. It&# 226;ÂÂs incredibly easy to prepare, requiring no cooking, just simple mixing and chilling. Perfect for serving at potlucks, holiday gatherings, or as a quick weeknight snack, this dip pairs wonderfully with raw vegetables, sturdy crackers, or chips. The vibrant orange hue from the salmon makes it visually appealing, while the balanced flavors ensure itâÂÂs a hit with both kids and adults.
Ingredients
  • 2 cup Salmon, canned
  • 1 lb Cream cheese; softened
  • 1 pk Knorr Vegetable Soup Mix
  • 3 green onions chopped
  • 2 cups Sour cream
Directions
  1. 1
    Ensure the cream cheese is fully softened at room temperature for easy mixing.
  2. 2
    Drain the canned salmon thoroughly and flake it into small pieces, removing any large bones if desired.
  3. 3
    In a large mixing bowl, combine the softened cream cheese and sour cream.
  4. 4
    Beat the mixture with a mixer or whisk until smooth and creamy.
  5. 5
    Stir in the vegetable soup mix until evenly distributed.
  6. 6
    Fold in the flaked salmon and chopped green onions until just combined.
  7. 7
    Transfer the dip to a serving bowl or hollowed-out bread loaf.
  8. 8
    Cover and refrigerate for at least 4 hours to allow flavors to meld.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 249.6kcal
% Daily Value *
Total Fat 15.6g24%
Saturated Fat 3.7g19%
Cholesterol 66.0mg22%
Sodium 70.8mg3%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 24.0g48%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Substitute yogurt for some or all of the sour cream for a lighter version.

Serve with raw vegetable sticks, sturdy crackers, chips, or bread slices.

For an attractive presentation, serve in a hollowed-out round loaf of dark bread.

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Keywords: salmon, dip, appetizer, canned, cream cheese, vegetables, party food, easy, no-cook, seafood, chill, snack, potluck, crackers, green onion, sour cream, brunch, simple, creamy, flaky
Read it online: https://www.chefs-mate.com/recipe/salmon-vegetable-dip/