Salmon With Fines Herbes Stuffing

This International main features Side of salmon (2 lb) 5 tablespoon Butter. It delivers smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Main Courses

Difficulty: Beginner

Servings: 6

Calories: 78.0

Dietary: Gluten-free

Description

This International main features Side of salmon (2 lb) 5 tablespoon Butter. It delivers smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 Whole Side of salmon (2 lb) 5 tablespoon Butter

Directions

1
Heat oil or butter in a skillet over medium-high heat.
2
Season to taste and serve immediately.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 78.0kcal

% Daily Value *
Total Fat 4.9g8%
Saturated Fat 1.2g6%
Cholesterol 20.6mg7%
Sodium 22.1mg1%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 7.5g15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, butter, fines, fish, herbes, international, main, salmon, side, stuffing, tablespoon, title, with

Read it online: https://www.chefs-mate.com/recipe/salmon-with-fines-herbes-stuffing/