Salmon With Yogurt

This International main features Steaks; 6 oz each. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Grilling

Cuisine: Global

Courses: Main Courses

Difficulty: Intermediate

Servings: 2

Calories: 104.0

Description

This International main features Steaks; 6 oz each. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 Salmon Steaks; 6 oz each

Directions

1
Yogurt; plain low-fat 2 Low-cal bread; crumbed Spices of choice Slather the yogurt over the salmon; both sides and edges to.
2
Roll in soft bread crumbs and spices of your choice (zap bread and spices in FP); broil about 6" from flame or
3
grill until done.
4
Turn only ONCE!!!
5
This was moist and flavoprful and low too.
6
Can be used with any thick cut of fish; sword; halibut, etc.
7
Enjoy!!!

Nutrition Facts

Servings 2

Amount Per Serving
Calories 104.0kcal

% Daily Value *
Total Fat 6.5g10%
Saturated Fat 1.6g8%
Cholesterol 27.5mg10%
Sodium 29.5mg2%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 10.0g20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: broiling, grilling, international, main, salmon, seafood, steaks, title, vegan, with, yogurt

Read it online: https://www.chefs-mate.com/recipe/salmon-with-yogurt/