Saloon Pickled Eggs & Beets

This International dessert features Young red beets (8 c, Brown sugar, Vinegar (probably cider. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling

Cuisine: Global

Courses: Desserts

Difficulty: Intermediate

Servings: 24

Calories: 444.8

Dietary: Gluten-free, Vegetarian

Description

This International dessert features Young red beets (8 c, Brown sugar, Vinegar (probably cider. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

4 pound Young red beets (8 c)
1 cup Brown sugar
2 cup Vinegar (probably cider

Directions

1
vinegar at the time -of recipe) 2 c Cold water 2 ts Salt 4 Pieces small stick cinnamon 14 Whole clove 24 Hard boiled eggs
2
Wash beets,
3
cut off leaves, stems and all but an inch of root, and
4
cut into bite size pieces.
5
Cook till tender then drain and peel.
6
Boil remaining ingredients except eggs together for 10 minutes, cool and dump in beets.
7
let stand a week or so.
8
Add the eggs and let stand in cool place or fridge for at least 3 days.
9
Place on bar and let em at em!

Nutrition Facts

Servings 24

Amount Per Serving
Calories 444.8kcal

% Daily Value *
Total Fat 0.9g2%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 370.1mg16%
Total Carbohydrate 102.9g35%
Dietary Fiber 12.7g51%
Sugars 89.7g
Protein 7.3g15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: amp, beets, boiling, brown, cider, dessert, eggs, international, pickled, probably, red, saloon, sugar, title, vegan, vegetarian, vinegar, young

Read it online: https://www.chefs-mate.com/recipe/saloon-pickled-eggs-beets/