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Salsa

Salsa recipe image
This Mexican dip features Lb. beefsteak tomatoes, peeled, seeded and chopped, Garlic cloves, very finely chopped. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Beginner
Servings: 12
Calories: 169.7
Dietary: Gluten-free
Description
This Mexican dip features Lb. beefsteak tomatoes, peeled, seeded and chopped, Garlic cloves, very finely chopped. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 Lb. beefsteak tomatoes, peeled, seeded and chopped
  • 3 Garlic cloves, very finely chopped
  • 1 Large red onion, chopped
  • 1 Red bell pepper, seeded and chopped
  • 1 Teaspoon of something that can not be found at any grocery store in town
  • 2 Jalepeño peppers, seeded and chopped
Directions
  1. 1
    Tomato and Cilantro Salsa Leaves of 1 small bunch fresh cilantro, chopped

Nutrition Facts

Servings 12 servings

Amount Per Serving
Calories 169.7kcal
% Daily Value *
Total Fat 3.2g5%
Saturated Fat 0.4g2%
Cholesterol 0.0mg0%
Sodium 17.2mg1%
Total Carbohydrate 39.3g14%
Dietary Fiber 14.7g59%
Sugars 5.9g
Protein 8.4g17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: any, beefsteak, bell, chopped, cloves, dip, finely, found, garlic, grocery, jalepe&# 195;±o, large, mexican, not, onion, peeled, pepper, peppers, red, salsa
Read it online: https://www.chefs-mate.com/recipe/salsa-14/