Salsa

This Mexican dip features Dried cilantro leaves, crushed, Teaspoon oil, Fresh tomatoes, chopped. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Mexican

Courses: Sauces & Condiments

Difficulty: Beginner

Servings: 4

Calories: 195.1

Dietary: Gluten-free, Vegan, Vegetarian

Description

This Mexican dip features Dried cilantro leaves, crushed, Teaspoon oil, Fresh tomatoes, chopped. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 Dried cilantro leaves, crushed
1 Teaspoon oil
Fresh tomatoes , chopped
1 Can (7 oz) diced green chiles
2 Tbsp diced onions

Directions

1
Combine all ingredients. This is a mild table salsa that goes with everything
2
Salsa de Chile Verde con Queso

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 195.1kcal

% Daily Value *
Total Fat 5.5g9%
Saturated Fat 0.8g4%
Cholesterol 0.0mg0%
Sodium 14.1mg1%
Total Carbohydrate 43.8g15%
Dietary Fiber 15.4g62%
Sugars 3.4g
Protein 5.0g10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chiles, chopped, cilantro, crushed, diced, dip, dried, fresh, green, leaves, mexican, oil, onions, salsa, tbsp, teaspoon, title, tomatoes, vegan

Read it online: https://www.chefs-mate.com/recipe/salsa-19/