Salsa

This Mexican dip features Onion; chopped 1/2 c Fresh lemon;, Green bell pepper; chopped Pepper to taste, Red bell pepper; chopped 1 tablespoon Fresh basil;, Tomato; chopped -=OR=-, Fresh lemon 1 tablespoon Dried leaf basil;. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Mexican

Courses: Sauces & Condiments

Difficulty: Beginner

Servings: 16

Calories: 68.4

Dietary: Diabetic, Gluten-free, Vegan, Vegetarian

Description

This Mexican dip features Onion; chopped 1/2 c Fresh lemon;, Green bell pepper; chopped Pepper to taste, Red bell pepper; chopped 1 tablespoon Fresh basil;, Tomato; chopped -=OR=-, Fresh lemon 1 tablespoon Dried leaf basil;. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 small Onion; chopped
1/2 cups Fresh lemon;
1 small Green bell pepper; chopped Pepper to taste
1 small Red bell pepper; chopped
1 tablespoons Fresh basil;
1 Tomato; chopped -=OR=-
1/2 cups Fresh lemon
1 tablespoons Dried leaf basil;

Directions

1
-=OR=- Hot red pepper flakes; Combine all ingredients in a small bowl. Let stand 20 minutes before serving. Add hot pepper flakes if desired
2
yours via Nancy O'Brion and her

Nutrition Facts

Servings 16

Amount Per Serving
Calories 68.4kcal

% Daily Value *
Total Fat 0.5g1%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 7.2mg1%
Total Carbohydrate 17.1g6%
Dietary Fiber 5.0g20%
Sugars 7.8g
Protein 2.2g5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: basil, bell, chopped, diabetic, dip, dried, fresh, green, leaf, lemon, mexican, onion, pepper, red, salsa, tablespoon, taste, title, tomato, vegan

Read it online: https://www.chefs-mate.com/recipe/salsa-2/