Salsa 3

This Mexican dip features Stewed tomatoes, Onion, Peppers, Cilantro. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Mexican

Courses: Sauces & Condiments

Difficulty: Intermediate

Servings: 1

Calories: 171.5

Dietary: Gluten-free, Vegan, Vegetarian

Description

This Mexican dip features Stewed tomatoes, Onion, Peppers, Cilantro. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 Cans Stewed tomatoes
1 md Onion
2 Jalepeno Peppers
1 bn Cilantro

Directions

1
Drain some of the liquid from the stewed tomatoes.
2
Pour into mixing bowl.
3
Chop onion, jalepeno, and cilantro.
4
Add to tomatoes.
5
Mix.
6
Eat.
7
Feel free to add Bell Peppers, Garlic, or anything else you think might taste good

Nutrition Facts

Servings 1

Amount Per Serving
Calories 171.5kcal

% Daily Value *
Total Fat 2.1g4%
Saturated Fat 0.3g2%
Cholesterol 0.0mg0%
Sodium 21.0mg1%
Total Carbohydrate 42.1g15%
Dietary Fiber 15.3g62%
Sugars 7.6g
Protein 9.1g19%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cilantro, dip, mexican, onion, peppers, salsa, stewed, title, tomatoes, vegan

Read it online: https://www.chefs-mate.com/recipe/salsa-3/