Salsa

This Mexican dip features Fresh cilantro leaves, Fresh serranos or jalapenos, Ice water, Salt to taste, Fresh lime juice to taste. It delivers bright, zesty notes. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Grilling

Cuisine: Mexican

Courses: Sauces & Condiments

Difficulty: Beginner

Servings: 1

Calories: 240.5

Dietary: Gluten-free, Vegan, Vegetarian

Description

This Mexican dip features Fresh cilantro leaves, Fresh serranos or jalapenos, Ice water, Salt to taste, Fresh lime juice to taste. It delivers bright, zesty notes. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 cups Fresh cilantro leaves
4 large Fresh serranos or jalapenos
1/2 cups Ice water
Salt to taste
Fresh lime juice to taste

Directions

1
Mix all vegetables and herbs with the ice water, add salt and lime juice to taste. Don't stir too much! This salsa is almost a relish and should be kept crisp, never mushy. Good with everything
2
diced ripe tomatoes
3
chopped white onion
4
chopped fine -- seeds and all

Nutrition Facts

Servings 1

Amount Per Serving
Calories 240.5kcal

% Daily Value *
Total Fat 5.3g9%
Saturated Fat 0.8g4%
Cholesterol 0.0mg0%
Sodium 97519.1mg4064%
Total Carbohydrate 57.2g20%
Dietary Fiber 18.6g75%
Sugars 6.9g
Protein 6.5g13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cilantro, dip, fresh, grilling, ice, jalapenos, juice, leaves, lime, mexican, salsa, salt, serranos, taste, title, vegan, water

Read it online: https://www.chefs-mate.com/recipe/salsa-8/