Include in Print View:

Salsa

Salsa recipe image
This Latin-American dip features oz/225 g) sour cream, Plum tomatoes, seeded, White onion, diced. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Beginner
Servings: 4
Calories: 131.8
Dietary: Gluten-free, Vegetarian
Description
This Latin-American dip features oz/225 g) sour cream, Plum tomatoes, seeded, White onion, diced. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 cup (8 oz/225 g) sour cream
  • 2 Plum tomatoes, seeded
  • 1/4 White onion, diced
  • 1 Serrano or jalapeño chile,
  • 2 Tablespoons finely chopped
Directions
  1. 1
    FOR THE PICO DE GALLO seeded, if desired, and minced

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 131.8kcal
% Daily Value *
Total Fat 11.6g18%
Saturated Fat 7.2g36%
Cholesterol 31.8mg11%
Sodium 18.4mg1%
Total Carbohydrate 6.3g3%
Dietary Fiber 1.0g4%
Sugars 5.0g
Protein 2.2g5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chile, chopped, cream, diced, dip, finely, jalape&# 195;±o, latin-american, onion, oz225, plum, salsa, seeded, serrano, sour, tablespoons, title, tomatoes, vegetarian, white
Read it online: https://www.chefs-mate.com/recipe/salsa-9/