Salsa Ahogada

This Mediterranean dip features Piquin chiles; stems removed, Apple cider vinegar, Garlic, Olive oil, Dried oregano. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Mediterranean

Courses: Sauces & Condiments

Difficulty: Beginner

Servings: 1

Calories: 284.8

Dietary: Gluten-free, Vegan, Vegetarian

Description

This Mediterranean dip features Piquin chiles; stems removed, Apple cider vinegar, Garlic, Olive oil, Dried oregano. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 cup Piquin chiles; stems removed
2 cup Apple cider vinegar
2 cloves Garlic
1/4 cup Olive oil
1 teaspoon Dried oregano

Directions

1
add the remaining ingredients, and place in a blender or a food processor.
2
Blend until smooth.
3
Let stand several hours to allow the flavors to meld.
4
This sauce will keep for a long time in the refrigerator, as the vinegar acts as a preservative.
5
Wear rubber gloves when making this recipe!

Nutrition Facts

Servings 1

Amount Per Serving
Calories 284.8kcal

% Daily Value *
Total Fat 15.4g24%
Saturated Fat 2.2g12%
Cholesterol 0.0mg0%
Sodium 12.5mg1%
Total Carbohydrate 35.4g12%
Dietary Fiber 1.7g7%
Sugars 14.9g
Protein 3.3g7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: ahogada, apple, blending, chiles, cider, dip, dried, garlic, mediterranean, oil, olive, oregano, piquin, removed, salsa, stems, title, vegan, vinegar

Read it online: https://www.chefs-mate.com/recipe/salsa-ahogada/