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Salsa Alla Marinara

Salsa Alla Marinara (Mariner's Sauce recipe image
This classic Salsa Alla Marinara is a vibrant, oil-based tomato sauce that captures the essence of simple Italian cooking. Unlike heavy meat sauces, this version relies on the fresh flavor of ripe tomatoes, fragrant oregano, and aromatic garlic saut&# 195;©ed in olive oil. The result is a glossy, well-balanced condiment with a bright acidity and subtle herbal notes. ItâÂÂs incredibly versatile, making it an ideal companion for spaghetti, fresh mozzarella, or crusty bread. Quick to prepare with pantry staples, this sauce delivers authentic home-style flavor without the fuss. ItâÂÂs a reliable favorite for weeknight dinners or casual gatherings where simplicity meets deliciousness.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 1
Calories: 284.7
Dietary: Gluten-free, Vegan, Vegetarian
Description
This classic Salsa Alla Marinara is a vibrant, oil-based tomato sauce that captures the essence of simple Italian cooking. Unlike heavy meat sauces, this version relies on the fresh flavor of ripe tomatoes, fragrant oregano, and aromatic garlic saut&# 195;©ed in olive oil. The result is a glossy, well-balanced condiment with a bright acidity and subtle herbal notes. ItâÂÂs incredibly versatile, making it an ideal companion for spaghetti, fresh mozzarella, or crusty bread. Quick to prepare with pantry staples, this sauce delivers authentic home-style flavor without the fuss. ItâÂÂs a reliable favorite for weeknight dinners or casual gatherings where simplicity meets deliciousness.
Ingredients
  • 3 tablespoon Garlic cloves, minced
  • 1/4 cup Minced parsley
  • 1/2 cup Olive oil
  • 2 cup Chopped, peeled tomatoes
  • 1 teaspoon Crumbled, dried oregano
  • To taste Salt and pepper
Directions
  1. 1
    Heat the olive oil in a saucepan over medium heat.
  2. 2
    Add the minced garlic and parsley to the oil.
  3. 3
    Sauté until the garlic is delicately browned and fragrant, being careful not to burn it.
  4. 4
    Add the chopped tomatoes and crumbled oregano to the pan.
  5. 5
    Season with salt and pepper to taste.
  6. 6
    Reduce heat to low and simmer for 30 minutes, stirring occasionally, until the sauce is well-blended and thickened.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 284.7kcal
% Daily Value *
Total Fat 30.1g47%
Saturated Fat 4.2g22%
Cholesterol 0.0mg0%
Sodium 1.9mg1%
Total Carbohydrate 3.7g2%
Dietary Fiber 0.2g1%
Sugars 0.1g
Protein 0.7g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For best results, use ripe, fresh tomatoes if available. If using canned tomatoes, ensure they are peeled and whole or crushed varieties for a smoother texture.

This sauce can be stored in an airtight container in the refrigerator for up to 5 days. It also freezes well for up to 3 months.

If you prefer a smoother sauce, you can blend it briefly with an immersion blender after simmering.

Keywords: marinara, italian, tomato sauce, garlic, oregano, olive oil, pasta sauce, vegan, simple, classic, dip, simmered, herbs, quick, homemade, mediterranean, vegetarian, spicy, comfort food, staple
Read it online: https://www.chefs-mate.com/recipe/salsa-alla-marinara-mariners-sauce/