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Salsa Borracho For Enchiladas

Salsa Borracho for Enchiladas recipe image
This Mexican dip features Butter, Garlic, minced, Chili powder, Jalapenos. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: , ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 3
Calories: 194.1
Dietary: Gluten-free, Vegetarian
Description
This Mexican dip features Butter, Garlic, minced, Chili powder, Jalapenos. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 3 tablespoon Butter
  • 4 Clove Garlic, minced
  • 4 tablespoon Chili powder
  • 4 Jalapenos, diced
  • 2 cup Diced tomatoes
  • 2 tablespoon Tomato paste
  • 1/2 cup Beer
Directions
  1. 1
    In nonaluminum pan, melt the butter over medium low heat.
  2. 2
    Add the garlic, chili powder, and jalapenos.
  3. 3
    Saute until the chili powder begins to foam.
  4. 4
    Add remaining ingredients and bring to a boil.
  5. 5
    Simmer for 5 min.
  6. 6
    Remove from heat.

Nutrition Facts

Servings 3

Amount Per Serving
Calories 194.1kcal
% Daily Value *
Total Fat 11.8g19%
Saturated Fat 6.1g31%
Cholesterol 24.2mg9%
Sodium 477.5mg20%
Total Carbohydrate 21.2g8%
Dietary Fiber 8.9g36%
Sugars 9.8g
Protein 4.8g10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beer, boiling, borracho, butter, chili, diced, dip, enchiladas, garlic, jalapenos, mexican, minced, paste, powder, salsa, sautéing, simmering, title, tomato, tomatoes
Read it online: https://www.chefs-mate.com/recipe/salsa-borracho-for-enchiladas/