Salsa Bread

This Mexican bread features Salsa, Water, Butter; softened, Bread flour, Fresh cilantro; chopped. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Mexican

Courses: Baked Goods

Difficulty: Beginner

Servings: 1

Calories: 748.8

Dietary: Vegetarian

Description

This Mexican bread features Salsa, Water, Butter; softened, Bread flour, Fresh cilantro; chopped. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

3/4 cup Salsa
1/3 cup Water
2 tablespoon Butter; softened
3 cup Bread flour
2 tablespoon Fresh cilantro; chopped
2 tablespoon Sugar
1 1/2 teaspoon Salt
2 teaspoon Yeast

Directions

1
Bake on basic/white cycle using medium or light cycle

Nutrition Facts

Servings 1

Amount Per Serving
Calories 748.8kcal

% Daily Value *
Total Fat 8.0g13%
Saturated Fat 4.0g20%
Cholesterol 16.1mg6%
Sodium 7596.6mg317%
Total Carbohydrate 147.5g50%
Dietary Fiber 5.0g20%
Sugars 9.7g
Protein 23.9g48%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, bread, butter, chopped, cilantro, flour, fresh, mexican, salsa, salt, softened, sugar, title, vegetarian, water, yeast

Read it online: https://www.chefs-mate.com/recipe/salsa-bread/