Salsa Cruda (Fresh Salsa)

This Salsa Cruda is a refreshing, uncooked condiment that highlights the bright acidity of tomatillos and the gentle heat of Anaheim chiles. Unlike traditional cooked salsas, this version retains a crisp, fresh texture, making it perfect for topping tacos, fish, or grilled meats. The combination of cilantro, lime juice, and a hint of cumin creates a balanced flavor profile that is both zesty and aromatic. It serves beautifully as a dip with tortilla chips or as a vibrant side dish. The flavors meld over time, so letting it rest before serving enhances the taste. It is an easy, vegan-friendly addition to any Mexican-inspired meal, offering a clean and lively crunch that cooked salsas cannot match.

Cuisine: Mexican

Courses: Sauces & Condiments

Difficulty: Intermediate

Servings: 2

Calories: 9.0

Dietary: Gluten-free, Vegan, Vegetarian

Description

This Salsa Cruda is a refreshing, uncooked condiment that highlights the bright acidity of tomatillos and the gentle heat of Anaheim chiles. Unlike traditional cooked salsas, this version retains a crisp, fresh texture, making it perfect for topping tacos, fish, or grilled meats. The combination of cilantro, lime juice, and a hint of cumin creates a balanced flavor profile that is both zesty and aromatic. It serves beautifully as a dip with tortilla chips or as a vibrant side dish. The flavors meld over time, so letting it rest before serving enhances the taste. It is an easy, vegan-friendly addition to any Mexican-inspired meal, offering a clean and lively crunch that cooked salsas cannot match.

Ingredients

2 lg Tomatoes, peeled and chopped
2 lg Tomatillos, husked and chopped
2 med Fresh Anaheim chiles, seeded and chopped
3 stalks Green onions, chopped
1 med Fresh jalapeno pepper, seeded and chopped
1 tsp Ground cumin
1 tbsp Fresh lime juice
1 tsp Sugar
1 tbsp Minced fresh cilantro
1/2 tsp Freshly ground black pepper
1/4 tsp Salt

Directions

1
Wash all produce thoroughly under cold water.
2
Husk the tomatillos and rinse off the sticky residue; chop them into small pieces.
3
Peel the tomatoes and chop them into small, uniform pieces.
4
Seed and chop the Anaheim chiles, jalapeno pepper, and green onions.
5
Finely mince the fresh cilantro.
6
In a large glass jar or bowl with a tight-fitting lid, combine the chopped tomatoes, tomatillos, chiles, jalapeno, green onions, and cilantro.
7
Add the ground cumin, fresh lime juice, sugar, black pepper, and salt to the jar.
8
Seal the jar and shake vigorously to mix all ingredients evenly, or stir with a spoon if using a bowl.
9
Let the salsa marinate at room temperature for at least one hour to allow the flavors to meld.

Nutrition Facts

Servings 2

Amount Per Serving
Calories 9.0kcal

% Daily Value *
Total Fat 0.1g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 2.5mg1%
Total Carbohydrate 1.9g1%
Dietary Fiber 0.6g3%
Sugars 1.3g
Protein 0.5g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Storage: Store the salsa in an airtight container in the refrigerator for up to 2-3 weeks. The flavors will deepen as it sits.

Variations: For a milder salsa, omit the jalapeno or use only the Anaheim chiles without seeds. For extra heat, leave the seeds in the jalapeno.

Tip: If the salsa seems too acidic, add a little more sugar. If it is too bland, add a pinch more salt or a squeeze of lime.

Serving: Serve chilled or at room temperature with tortilla chips, tacos, burritos, or grilled fish.

Keywords: salsa, cruda, fresh, mexican, tomatillos, anaheim, jalapeno, cilantro, lime, dip, vegan, no-cook, raw, chips, taco, condiment, zesty, green, spicy, fresh-herbs

Read it online: https://www.chefs-mate.com/recipe/salsa-cruda-fresh-salsa/