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Salsa Cruda

Salsa Cruda recipe image
This Mexican dip features Med. tomatoes 1/3 c minced onion, Canned California green 1 teaspoon salt. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Beginner
Servings: 12
Calories: 33.0
Dietary: Gluten-free, Vegan, Vegetarian
Description
This Mexican dip features Med. tomatoes 1/3 c minced onion, Canned California green 1 teaspoon salt. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 6 whole Med. tomatoes
  • 1/3 cups minced onion
  • 1/2 cups Canned California green
  • 1 teaspoons salt
Directions
  1. 1
    ea med.
  2. 2
    tomatoes, peeled and finely chopped,:: 1/2 c (or more!) thinly sliced or diced canned California green, chiles (seeds and veins removed) or fresh chiles, peeled and "gutted",:: 1/3 c minced onion,:: 1 ts salt:: minced canned jalapeno chiles to taste, or other chiles that you like.
  3. 3
    About 1 jalapeno per cup of sauce will be fairly hot.
  4. 4
    (I bet Habaneros from Old Southwest would make this a real firecracker!)

Nutrition Facts

Servings 12

Amount Per Serving
Calories 33.0kcal
% Daily Value *
Total Fat 0.4g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 8.7mg1%
Total Carbohydrate 7.2g3%
Dietary Fiber 2.4g10%
Sugars 4.6g
Protein 1.6g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: california, canned, cruda, dip, green, med, mexican, minced, onion, salsa, salt, teaspoon, title, tomatoes, vegan
Read it online: https://www.chefs-mate.com/recipe/salsa-cruda/