Salsa De Chile Colorado

This Mexican dip features Chiles, wiped clean, . The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Mexican

Courses: Sauces & Condiments

Difficulty: Intermediate

Servings: 3

Calories: 210.0

Dietary: Gluten-free

Description

This Mexican dip features Chiles, wiped clean, . The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

4 Ancho Chiles, wiped clean,

Directions

1
Seeded, and stemmed 4 Pasilla chiles, wiped clean, Seeded, and stemmed 2 c Hot chicken stock 3 Cloves garlic 1 tb Oregano 1 tb Cumin 1 tb Red wine vinegar 1 Tomato, chopped Coarse salt, to taste 2 tb Vegetable oil Freshly ground black pepper To taste On a comal, over a mediumhigh
2
heat , toast the chiles until fragrant, about 30 to 60 seconds.
3
Cover with the chicken stock and allow to soften, about 20 minutes.
4
In a blender, place the chiles and stock.
5
Blend until chopped.
6
Add the garlic, oregano, cumin, vinegar, tomato, and salt and pepper.
7
Blend until very smooth.
8
Over a medium heat, in a heavy skillet, heat the oil.
9
Pour the sauce into the oil and cook for about 10 minutes.

Nutrition Facts

Servings 3

Amount Per Serving
Calories 210.0kcal

% Daily Value *
Total Fat 9.2g15%
Saturated Fat 2.2g12%
Cholesterol 102.0mg34%
Sodium 2011.0mg84%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 29.0g58%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, chile, chiles, clean, colorado, dip, mexican, salsa, title, vegan, wiped

Read it online: https://www.chefs-mate.com/recipe/salsa-de-chile-colorado-2/