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Salsa De Chile En Polvo

Salsa De Chile en Polvo recipe image
This Salsa De Chile En Polvo is a comforting, deep-flavored sauce that serves as the backbone for classic American-Mexican dishes like enchiladas. By whisking oil and flour into a roux before blooming the mild chili powder, you create a smooth, lump-free texture that clings beautifully to tortillas. The addition of beef broth provides a savory, meaty depth, while tomato puree adds a subtle acidity and rich red color. Aromatic spices like cumin, oregano, and garlic powder round out the flavor profile, offering warmth without overwhelming heat. It is an essential pantry staple for weeknight dinners or family gatherings. Simmering the sauce allows the flavors to meld into a cohesive, hearty dip that elevates any dish it touches.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 507.6
Description
This Salsa De Chile En Polvo is a comforting, deep-flavored sauce that serves as the backbone for classic American-Mexican dishes like enchiladas. By whisking oil and flour into a roux before blooming the mild chili powder, you create a smooth, lump-free texture that clings beautifully to tortillas. The addition of beef broth provides a savory, meaty depth, while tomato puree adds a subtle acidity and rich red color. Aromatic spices like cumin, oregano, and garlic powder round out the flavor profile, offering warmth without overwhelming heat. It is an essential pantry staple for weeknight dinners or family gatherings. Simmering the sauce allows the flavors to meld into a cohesive, hearty dip that elevates any dish it touches.
Ingredients
  • 3 tablespoon Oil
  • 2 tablespoon Flour
  • 1/4 cup Mild chili powder
  • 2 cup Beef broth
  • 2 can (10 1/2) oz. tomato puree
  • 1/2 teaspoon Oregano
  • 1/4 teaspoon Cumin
  • 1/4 teaspoon Garlic powder
Directions
  1. 1
    Heat the oil in a large saucepan over medium heat.
  2. 2
    Stir in the flour and cook for 1 minute, stirring constantly to prevent burning.
  3. 3
    Add the chili powder and stir to combine with the roux.
  4. 4
    Gradually whisk in the beef broth, tomato puree, oregano, cumin, and garlic powder until smooth.
  5. 5
    Bring the mixture to a boil, then reduce heat to low.
  6. 6
    Simmer uncovered for 15 minutes, stirring occasionally, until the sauce thickens.
  7. 7
    Taste and add salt if needed before serving.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 507.6kcal
% Daily Value *
Total Fat 31.8g49%
Saturated Fat 9.2g46%
Cholesterol 93.6mg32%
Sodium 443.1mg19%
Total Carbohydrate 21.3g8%
Dietary Fiber 8.1g33%
Sugars 6.5g
Protein 35.9g72%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: enchilada, sauce, beef, broth, chili, powder, tomato, roux, simmer, tex-mex, dip, spicy, cumin, oregano, garlic, flour, oil, homemade, comfort, dinner
Read it online: https://www.chefs-mate.com/recipe/salsa-de-chile-en-polvo/