Salsa De Chile Pasilla

This Mediterranean dip features Chiles pasillas, Dried oregano, Cooking oil, Olive oil, Wine vinegar. It delivers a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Mediterranean

Courses: Sauces & Condiments

Difficulty: Intermediate

Servings: 8

Calories: 797.4

Dietary: Gluten-free, Vegan, Vegetarian

Description

This Mediterranean dip features Chiles pasillas, Dried oregano, Cooking oil, Olive oil, Wine vinegar. It delivers a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

4 ea Chiles pasillas
1 teaspoon Dried oregano
1 tablespoon Cooking oil
3 tablespoon Olive oil
1 tablespoon Wine vinegar
1 ea Salt to taste
1 ea Pepper to taste

Directions

1
Soak pasillas in warm water to barely cover for 30 mins.
2
Puree chile and water.
3
Add seasonings and mix well.
4
Heat oil in skillet and cook puree 5 minutes, stirring constantly.
5
Cool, then stir in olive oil and vinegar.
6
Serve cold

Nutrition Facts

Servings 8

Amount Per Serving
Calories 797.4kcal

% Daily Value *
Total Fat 63.5g98%
Saturated Fat 9.2g46%
Cholesterol 0.0mg0%
Sodium 390021.9mg16251%
Total Carbohydrate 67.5g23%
Dietary Fiber 27.1g109%
Sugars 2.7g
Protein 14.4g29%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chile, chiles, cooking, dip, dried, mediterranean, oil, olive, oregano, pasilla, pasillas, pepper, salsa, salt, taste, title, vegan, vinegar, wine

Read it online: https://www.chefs-mate.com/recipe/salsa-de-chile-pasilla/