Salsa De Suegra (Mother-in-Law Sauce)

This Mexican dip features Tomatillos, Green Tomato, Unripe, Finely Choppped Scallions, Chilies. It delivers a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Mexican

Courses: Sauces & Condiments

Difficulty: Beginner

Servings: 2

Calories: 100.9

Dietary: Gluten-free, Vegetarian

Description

This Mexican dip features Tomatillos, Green Tomato, Unripe, Finely Choppped Scallions, Chilies. It delivers a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

10 Tomatillos
6 oz Green Tomato, Unripe
2 tablespoons Finely Choppped Scallions
3 Serrano Chilies, Chopped
1/2 teaspoons Sea Salt, To Taste
1/3 cups Water

Directions

1
Place all ingredients in a blender or food processor.
2
Blend until smooth and creamy.
3
Transfer to a serving bowl.
4
Serve with chips, vegetables, or as desired.
5
Chopped Cilantro Leaves

Nutrition Facts

Servings 2

Amount Per Serving
Calories 100.9kcal

% Daily Value *
Total Fat 1.8g3%
Saturated Fat 0.2g1%
Cholesterol 0.0mg0%
Sodium 4892.6mg204%
Total Carbohydrate 22.9g8%
Dietary Fiber 7.5g30%
Sugars 7.8g
Protein 3.8g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, chilies, chopped, choppped, dip, finely, green, mexican, motherinlaw, salsa, salt, sauce, scallions, sea, suegra, taste, title, tomatillos, tomato, unripe

Read it online: https://www.chefs-mate.com/recipe/salsa-de-suegra-mother-in-law-sauce-2/

Salsa De Suegra (Mother-in-Law Sauce)_2

Nutrition Facts