Salsa De Suegra (Mother-in-Law Sauce)

This Mexican dip features Tablespoon Chopped Cilantro Leaves, Green Tomato, Unripe 1/2 teaspoon Sea Salt, To Taste, Finely Choppped Scallions 1/3 c Water. It delivers a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Mexican

Courses: Sauces & Condiments

Difficulty: Beginner

Servings: 2

Calories: 1619.0

Dietary: Gluten-free, Vegetarian

Description

This Mexican dip features Tablespoon Chopped Cilantro Leaves, Green Tomato, Unripe 1/2 teaspoon Sea Salt, To Taste, Finely Choppped Scallions 1/3 c Water. It delivers a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

10 Tomatillos Tablespoon Chopped Cilantro Leaves
6 oz Green Tomato, Unripe
1/2 teaspoons Sea Salt, To Taste
2 tablespoons Finely Choppped Scallions
1/3 cups Water
3 Serrano Chilies, Chopped

Directions

1
Place all ingredients in a blender or food processor.
2
Blend until smooth and creamy.
3
Transfer to a serving bowl.
4
Serve with chips, vegetables, or as desired.

Nutrition Facts

Servings 2

Amount Per Serving
Calories 1619.0kcal

% Daily Value *
Total Fat 40.6g63%
Saturated Fat 6.5g33%
Cholesterol 0.0mg0%
Sodium 100.0mg5%
Total Carbohydrate 386.7g129%
Dietary Fiber 133.6g535%
Sugars 7.8g
Protein 40.7g82%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, broiling, chilies, chopped, choppped, cilantro, dip, finely, green, leaves, mexican, motherinlaw, salsa, salt, sauce, scallions, sea, suegra, tablespoon, taste

Read it online: https://www.chefs-mate.com/recipe/salsa-de-suegra-mother-in-law-sauce/