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Salsa Iv

Salsa Iv recipe image
This vibrant salsa combines the natural sweetness of diced tomatoes with the crisp crunch of green bell peppers for a refreshing dip. Brightened with fresh lime juice and aromatic cilantro, it offers a balanced flavor profile that is both tangy and mildly spicy. The addition of red onion and jalape&# 195;±o provides a pleasant kick without overwhelming the palate. Perfect for serving with tortilla chips, tacos, or as a topping for grilled meats, this recipe is simple to prepare and requires no cooking. It comes together quickly, making it an ideal choice for last-minute gatherings or everyday meals. The fresh ingredients ensure a bright, garden-fresh taste that complements a wide variety of dishes.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 2
Calories: 71.8
Dietary: Gluten-free, Vegan, Vegetarian
Description
This vibrant salsa combines the natural sweetness of diced tomatoes with the crisp crunch of green bell peppers for a refreshing dip. Brightened with fresh lime juice and aromatic cilantro, it offers a balanced flavor profile that is both tangy and mildly spicy. The addition of red onion and jalape&# 195;±o provides a pleasant kick without overwhelming the palate. Perfect for serving with tortilla chips, tacos, or as a topping for grilled meats, this recipe is simple to prepare and requires no cooking. It comes together quickly, making it an ideal choice for last-minute gatherings or everyday meals. The fresh ingredients ensure a bright, garden-fresh taste that complements a wide variety of dishes.
Ingredients
  • 2 ea Tomato; diced
  • 1 ea Pepper, bell, green;
  • 3 ea Jalapeno; seeded and diced
  • 1/4 c Onion, red; chopped
  • 2 tb Coriander, fresh; chopped
  • 1 tb Lime juice
  • 1 pn Sugar (optional)
  • to taste Salt
  • to taste Pepper, black
Directions
  1. 1
    Dice the tomatoes and green bell pepper.
  2. 2
    Seed and dice the jalapeños.
  3. 3
    Chop the red onion and fresh cilantro.
  4. 4
    In a large bowl, combine the diced tomatoes, bell peppers, jalapeños, red onion, and cilantro.
  5. 5
    Stir in the fresh lime juice.
  6. 6
    Just before serving, season with a pinch of sugar, salt, and black pepper to taste.
  7. 7
    Toss gently to mix all ingredients evenly.

Nutrition Facts

Servings 2

Amount Per Serving
Calories 71.8kcal
% Daily Value *
Total Fat 0.9g2%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 7.5mg1%
Total Carbohydrate 17.9g6%
Dietary Fiber 6.8g28%
Sugars 2.0g
Protein 4.0g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For a milder salsa, remove the seeds and white membranes from the jalapeños completely. For extra heat, leave some seeds in or use serrano peppers.

This salsa tastes best when served fresh. If preparing ahead, store in an airtight container in the refrigerator for up to 2 days. The flavors will meld over time, but the texture may soften.

If the tomatoes are very juicy, drain excess liquid before serving to prevent the salsa from becoming watery.

Keywords: salsa, mexican, dip, tomato, bell pepper, green pepper, jalapeno, cilantro, lime, red onion, vegan, fresh, chips, taco, recipe, easy, healthy, party
Read it online: https://www.chefs-mate.com/recipe/salsa-iv/