Salsa Pasta Ole’

This Salsa Pasta Ole' is a vibrant, no-cook party dip that combines tender farfalle pasta with zesty salsa and creamy jack cheese. The dish offers a delightful balance of textures, with the chewy pasta contrasting against the smooth, melty cheese and fresh scallions. It&# 226;ÂÂs an ideal make-ahead appetizer or side dish for summer BBQs, taco nights, or casual gatherings. The flavors meld beautifully as it chills, making it even more delicious after a few hours. Simple, satisfying, and always a crowd-pleaser, this recipe brings a fun, festive twist to traditional pasta salads.

Cuisine: Mexican

Courses: Sauces & Condiments

Difficulty: Beginner

Servings: 4

Calories: 411.0

Dietary: Vegetarian

Description

This Salsa Pasta Ole' is a vibrant, no-cook party dip that combines tender farfalle pasta with zesty salsa and creamy jack cheese. The dish offers a delightful balance of textures, with the chewy pasta contrasting against the smooth, melty cheese and fresh scallions. It&# 226;ÂÂs an ideal make-ahead appetizer or side dish for summer BBQs, taco nights, or casual gatherings. The flavors meld beautifully as it chills, making it even more delicious after a few hours. Simple, satisfying, and always a crowd-pleaser, this recipe brings a fun, festive twist to traditional pasta salads.

Ingredients

1/2 pound Farfalle pasta; (bow ties)
1/2 cup Vegetable oil
2 bn Scallions; cut into 3 inch

Directions

1
Cook the farfalle pasta in boiling salted water according to package directions until al dente. Drain and rinse with cold water to stop the cooking process.
2
In a large mixing bowl, combine the cooled pasta, salsa, shredded jack cheese, and sliced scallions.
3
Toss gently until all ingredients are evenly coated and mixed.
4
Refrigerate for at least 30 minutes to allow flavors to meld before serving.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 411.0kcal

% Daily Value *
Total Fat 31.0g48%
Saturated Fat 4.7g24%
Cholesterol 0.0mg0%
Sodium 3.1mg1%
Total Carbohydrate 27.7g10%
Dietary Fiber 5.5g22%
Sugars 0.8g
Protein 7.3g15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For best results, use a medium or hot bottled salsa to ensure the dip has enough flavor.

This dish can be made up to 24 hours in advance. Store covered in the refrigerator.

If you prefer a richer texture, you can add a splash of sour cream or Greek yogurt to the mixture.

Serve with tortilla chips, crackers, or as a side dish alongside tacos and grilled meats.

Keywords: pasta salad, mexican dip, farfalle, salsa, jack cheese, party food, appetizer, scallions, potluck, bbq side, creamy pasta, no bake, chili paste, party dip, vegetarian

Read it online: https://www.chefs-mate.com/recipe/salsa-pasta-ole/