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Salsa Picante De Jessica Harris

Salsa Picante De Jessica Harris recipe image
This zesty salsa brings a burst of fresh flavor to any meal, combining ripe tomatoes with the sharp kick of pickled jalapenos and aromatic scallions. The addition of minced garlic and fresh cilantro creates a complex, herbaceous profile that balances heat with freshness. Perfect as a dip for tortilla chips or as a topping for tacos, grilled fish, or chicken, this recipe is quick to prepare and requires no cooking. The texture is thick and chunky, allowing each bite to deliver a satisfying crunch. It&# 226;ÂÂs an ideal accompaniment for casual gatherings, summer barbecues, or a simple weeknight dinner. Made with pantry staples, itâÂÂs a versatile condiment that elevates simple dishes with its bright, tangy, and spicy notes.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 10
Calories: 53.0
Dietary: Gluten-free, Vegan, Vegetarian
Description
This zesty salsa brings a burst of fresh flavor to any meal, combining ripe tomatoes with the sharp kick of pickled jalapenos and aromatic scallions. The addition of minced garlic and fresh cilantro creates a complex, herbaceous profile that balances heat with freshness. Perfect as a dip for tortilla chips or as a topping for tacos, grilled fish, or chicken, this recipe is quick to prepare and requires no cooking. The texture is thick and chunky, allowing each bite to deliver a satisfying crunch. It&# 226;ÂÂs an ideal accompaniment for casual gatherings, summer barbecues, or a simple weeknight dinner. Made with pantry staples, itâÂÂs a versatile condiment that elevates simple dishes with its bright, tangy, and spicy notes.
Ingredients
  • 4 ea Tomatoes, peeled and seeded
  • 8 ea Scallions, minced
  • 5 ea Pickled jalapenos, minced
  • 4 ea Sprigs cilantro, minced
  • 4 cloves Garlic, minced
  • 2 tablespoon Olive oil
  • 1 to taste Salt & pepper
Directions
  1. 1
    Prepare the tomatoes by peeling and seeding them.
  2. 2
    Mince the scallions, pickled jalapenos, cilantro, and garlic.
  3. 3
    Place all prepared ingredients into a food processor.
  4. 4
    Add salt, pepper, and olive oil to the processor.
  5. 5
    Pulse the mixture until it forms a thick, chunky sauce.
  6. 6
    Transfer the salsa to a bowl and chill in the refrigerator before serving.

Nutrition Facts

Servings 10

Amount Per Serving
Calories 53.0kcal
% Daily Value *
Total Fat 0.7g2%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 8.8mg1%
Total Carbohydrate 11.4g4%
Dietary Fiber 3.7g15%
Sugars 8.5g
Protein 2.1g5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

The garlic and olive oil are additions to the original Jessica Harris recipe to enhance flavor and texture.

This recipe yields approximately 1 1/2 cups of salsa.

For a milder salsa, remove the seeds and membranes from the pickled jalapenos before mincing.

Store in an airtight container in the refrigerator for up to 3-4 days.

Keywords: salsa, picante, spicy, tomatoes, jalapenos, scallions, cilantro, garlic, dip, vegan, fresh, chips, condiment, no-cook, herbs, summer, barbecue, healthy, easy
Read it online: https://www.chefs-mate.com/recipe/salsa-picante-de-jessica-harris/