Salsa Picante

This Mexican dip features Tomatoes; very ripe, Hot peppers; diced, Onion; minced, Cloves; crushed, Salad oil. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Stewing

Cuisine: Mexican

Courses: Sauces & Condiments

Difficulty: Beginner

Servings: 2

Calories: 174.5

Dietary: Gluten-free, Vegan, Vegetarian

Description

This Mexican dip features Tomatoes; very ripe, Hot peppers; diced, Onion; minced, Cloves; crushed, Salad oil. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 cup Tomatoes; very ripe
1/2 cup Hot peppers; diced
1 lg Onion; minced
2 Garlic Cloves; crushed
2 tablespoon Salad oil
2 tablespoon Vinegar; to 4 tablespoon.
1 teaspoon Salt; to 2 teaspoon.

Directions

1
Cut tomatoes into quarters, and put through food mill or blender with other ingredients. Sauce may be simmered for 15 minutes, if desired. Coleman

Nutrition Facts

Servings 2

Amount Per Serving
Calories 174.5kcal

% Daily Value *
Total Fat 8.8g14%
Saturated Fat 1.3g7%
Cholesterol 0.0mg0%
Sodium 4888.2mg204%
Total Carbohydrate 26.2g9%
Dietary Fiber 9.4g38%
Sugars 5.0g
Protein 5.6g12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, cloves, crushed, diced, dip, hot, mexican, minced, oil, onion, peppers, picante, ripe, salad, salsa, salt, simmering, tablespoon, teaspoon, title

Read it online: https://www.chefs-mate.com/recipe/salsa-picante/