Salsa Ranchera

This Mexican dip features Oil, Tomatoes, peeled and seeded, Salt, Freshly ground black pepper. It delivers sweet, indulgent flavor, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Mexican

Courses: Sauces & Condiments

Difficulty: Beginner

Servings: 8

Calories: 1052.0

Dietary: Gluten-free, Vegan, Vegetarian

Description

This Mexican dip features Oil, Tomatoes, peeled and seeded, Salt, Freshly ground black pepper. It delivers sweet, indulgent flavor, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 tablespoon Oil
2 ea Tomatoes, peeled and seeded
1 teaspoon Salt
2 teaspoon Freshly ground black pepper
1 ea Pinch of sugar
12 ounce Can of jalapenos
1 tablespoon Vinegar

Directions

1
Rinse and chop the jalapenos. Heat oil in skillet. Add tomatoes and cook down to thick puree. Season and remove from heat. Add chiles and vinegar, mix well

Nutrition Facts

Servings 8

Amount Per Serving
Calories 1052.0kcal

% Daily Value *
Total Fat 35.5g55%
Saturated Fat 5.8g29%
Cholesterol 0.0mg0%
Sodium 19549.5mg815%
Total Carbohydrate 186.3g63%
Dietary Fiber 28.9g116%
Sugars 161.9g
Protein 15.2g31%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: black, dip, freshly, ground, jalapenos, mexican, oil, peeled, pepper, pinch, ranchera, salsa, salt, seeded, sugar, title, tomatoes, vegan, vinegar

Read it online: https://www.chefs-mate.com/recipe/salsa-ranchera/