Salsa Verde 4

This American dip features Tomatillos, fresh; peeled, Onion, OR, Chilis. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Stewing

Cuisine: American

Courses: Sauces & Condiments

Difficulty: Beginner

Servings: 1

Calories: 186.8

Dietary: Gluten-free, Vegetarian

Description

This American dip features Tomatillos, fresh; peeled, Onion, OR, Chilis. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 pound Tomatillos, fresh; peeled
1 md Onion
1 Jalapeno OR
2 Serrano Chilis
2 tablespoon Cilantro; minced
2 md Garlic cloves
1/2 teaspoon Honey or alternative

Directions

1
Simmer tomatillos in water to cover for 3 minutes.
2
Drain, then coarsely chop with all remaining ingredients in a food processor or blender.
3
Just before serving, thin with water to saucelike consistency, if necessary

Nutrition Facts

Servings 1

Amount Per Serving
Calories 186.8kcal

% Daily Value *
Total Fat 0.8g2%
Saturated Fat 0.2g1%
Cholesterol 0.0mg0%
Sodium 20.5mg1%
Total Carbohydrate 41.7g14%
Dietary Fiber 4.0g16%
Sugars 6.5g
Protein 7.5g15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: alternative, american, blending, chilis, cilantro, cloves, dip, fresh, garlic, honey, minced, onion, peeled, salsa, simmering, title, tomatillos, vegan, vegetarian, verde

Read it online: https://www.chefs-mate.com/recipe/salsa-verde-4-2/