Salsa Verde

This vibrant Salsa Verde is a staple of Tex-Mex cuisine, offering a bright, tangy kick that cuts through rich flavors. Made with canned Mexican green tomatoes, it delivers an authentic taste without the fuss of roasting fresh tomatillos. The combination of sharp onions, fresh cilantro, and fiery serrano peppers creates a complex flavor profile that is both refreshing and spicy. It pairs beautifully with tortilla chips, grilled meats, or breakfast tacos. Simple to prepare with pantry staples, this salsa comes together in minutes and serves as a versatile condiment for any meal. Its fresh, acidic notes make it an ideal accompaniment for heavier dishes, balancing richness with zest.

Cuisine: Mexican, Tex-Mex

Courses: Sauces & Condiments

Difficulty: Beginner

Servings: 4

Calories: 18.0

Dietary: Gluten-free, Vegan, Vegetarian

Description

This vibrant Salsa Verde is a staple of Tex-Mex cuisine, offering a bright, tangy kick that cuts through rich flavors. Made with canned Mexican green tomatoes, it delivers an authentic taste without the fuss of roasting fresh tomatillos. The combination of sharp onions, fresh cilantro, and fiery serrano peppers creates a complex flavor profile that is both refreshing and spicy. It pairs beautifully with tortilla chips, grilled meats, or breakfast tacos. Simple to prepare with pantry staples, this salsa comes together in minutes and serves as a versatile condiment for any meal. Its fresh, acidic notes make it an ideal accompaniment for heavier dishes, balancing richness with zest.

Ingredients

1 can (10 oz) Mexican green tomatoes, drained
1/4 cup onion, finely chopped
1 tablespoon fresh cilantro, coarsely chopped
1 teaspoon canned serrano chilies, drained, rinsed, and finely chopped
1/4 teaspoon garlic, finely chopped
1/2 teaspoon salt
1/8 teaspoon freshly ground black pepper

Directions

1
Drain the canned Mexican green tomatoes thoroughly.
2
Finely chop the onion, cilantro, serrano chilies, and garlic.
3
In a small bowl, combine the drained tomatoes, chopped onion, cilantro, chilies, garlic, salt, and pepper.
4
Mix gently but thoroughly until all ingredients are evenly distributed.
5
Taste the salsa and adjust seasoning with more salt or pepper if desired.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 18.0kcal

% Daily Value *
Total Fat 0.2g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 5.0mg1%
Total Carbohydrate 3.9g2%
Dietary Fiber 1.2g5%
Sugars 2.6g
Protein 0.9g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Cilantro is also known as Chinese Parsley or Fresh Coriander.

Storage: Refrigerate immediately if not serving right away. This salsa is best consumed within 2-3 days for optimal freshness and flavor.

Yield: Approximately 1 cup.

Variation: For a smokier flavor, you can roast fresh tomatillos and char the onions before blending, though this canned version offers a quicker, tangier alternative.

Keywords: salsa, verde, green tomato, tex-mex, mexican, dip, cilantro, serrano, onion, garlic, vegan, easy, quick, condiment, spicy, tangy, homemade, party food, taco topping, breakfast

Read it online: https://www.chefs-mate.com/recipe/salsa-verde-vtjs99-b/