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Salt-Fried Shrimp

Salt-Fried Shrimp recipe image
This American main features Oil, for frying, Soy sauce, Rice wine vinegar, Finely-minced ginger. It delivers a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Beginner
Servings: 12
Calories: 289.3
Dietary: Vegetarian
Description
This American main features Oil, for frying, Soy sauce, Rice wine vinegar, Finely-minced ginger. It delivers a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1/2 cup Oil, for frying
  • 1/2 cup Soy sauce
  • 1/4 cup Rice wine vinegar
  • 1 teaspoon Finely-minced ginger
  • 1/2 teaspoon Chili oil
  • 2 tablespoon Thinly-shaved scallions,
Directions
  1. 1
    Heat oil or butter in a skillet over medium-high heat.
  2. 2
    Add Soy sauce, Rice wine vinegar and heat through.
  3. 3
    Season to taste and serve immediately.

Nutrition Facts

Servings 12

Amount Per Serving
Calories 289.3kcal
% Daily Value *
Total Fat 30.7g48%
Saturated Fat 4.6g23%
Cholesterol 0.0mg0%
Sodium 1691.5mg71%
Total Carbohydrate 1.5g1%
Dietary Fiber 0.2g1%
Sugars 0.2g
Protein 2.4g5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, chili, finelyminced, frying, ginger, main, oil, rice, saltfried, sauce, scallions, shrimp, soy, stir frying, thinlyshaved, title, vegan, vinegar, wine
Read it online: https://www.chefs-mate.com/recipe/salt-fried-shrimp/