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Salt-Spice

Salt-Spice recipe image
This homemade salt-spice blend is a kitchen essential that transforms ordinary meals into extraordinary experiences. Combining the savory umami of Accent with the bright zest of lemon rind, this mixture offers a complex flavor profile that is both aromatic and satisfying. The earthy notes of dill, marjoram, and sage balance the heat from black pepper and chili powder, while onion and garlic powders provide a robust savory base. Perfect for sprinkling over roasted vegetables, grilled meats, or popcorn, this versatile seasoning adds a professional touch to home cooking. It is easy to prepare in minutes and keeps indefinitely, making it a cost-effective and flavorful addition to your pantry staples.
Cuisine:
Courses:
Difficulty: Beginner
Servings: 1
Calories: 18.3
Dietary: Gluten-free, Vegan, Vegetarian
Description
This homemade salt-spice blend is a kitchen essential that transforms ordinary meals into extraordinary experiences. Combining the savory umami of Accent with the bright zest of lemon rind, this mixture offers a complex flavor profile that is both aromatic and satisfying. The earthy notes of dill, marjoram, and sage balance the heat from black pepper and chili powder, while onion and garlic powders provide a robust savory base. Perfect for sprinkling over roasted vegetables, grilled meats, or popcorn, this versatile seasoning adds a professional touch to home cooking. It is easy to prepare in minutes and keeps indefinitely, making it a cost-effective and flavorful addition to your pantry staples.
Ingredients
  • 1/4 cup Kosher or Sea Salt
  • 1 tablespoon Accent
  • 1 teaspoon Dill weed
  • 1 teaspoon Black pepper
  • 1 teaspoon Onion powder
  • 1/4 teaspoon Garlic salt
  • 1/4 teaspoon Curry powder
  • 1 Lemon Grated rind only
  • 1/4 teaspoon Chili powder
  • 1/4 teaspoon Paprika
  • 1/4 teaspoon Oregano leaf
  • 1/4 teaspoon Dried marjoram leaves
  • 1/4 teaspoon Rubbed sage
Directions
  1. 1
    Place all ingredients into a high-speed blender or spice grinder.
  2. 2
    Blend on high speed until the mixture forms a very fine, uniform powder.
  3. 3
    Transfer the finished spice blend into an airtight container or pepper grinder for storage.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 18.3kcal
% Daily Value *
Total Fat 0.3g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 58510.5mg2438%
Total Carbohydrate 4.5g2%
Dietary Fiber 1.6g7%
Sugars 0.9g
Protein 0.7g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Storage: This blend keeps indefinitely at room temperature if stored in an airtight container away from direct heat and light.

Yield: This recipe makes approximately 1/2 cup of seasoning blend.

Usage: Use sparingly as it is potent; start with 1/2 teaspoon per serving and adjust to taste.

Substitution: If you do not have Accent, you can substitute with a small amount of mushroom powder or nutritional yeast for a similar umami depth.

Keywords: homemade seasoning, spice blend, kitchen staples, umami boost, lemon zest, dill weed, garlic powder, onion powder, versatile rub, pantry essential, flavor enhancer, dried herbs, chili powder, paprika, oregano, marjoram, sage, black pepper, kosher salt, accent seasoning
Read it online: https://www.chefs-mate.com/recipe/salt-spice/