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Salted Jellyfish With Vegetables And Meat

Salted Jellyfish With Vegetables and Meat recipe image
This Vietnamese appetizer features oz) Salted jellyfish, Prawns in the shell, oz) Roast pork, shredded, Cucumber. It delivers hearty, protein-packed satisfaction. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Beginner
Servings: 1
Calories: 209.0
Dietary: Gluten-free
Description
This Vietnamese appetizer features oz) Salted jellyfish, Prawns in the shell, oz) Roast pork, shredded, Cucumber. It delivers hearty, protein-packed satisfaction. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 125 gram (4 oz) Salted jellyfish
  • 12 md Prawns in the shell
  • 180 gram (6 oz) Roast pork, shredded
  • 1 small Cucumber, shredded
  • 1 small Carrot, shredded
  • 1/2 Celery Stick, shredded
Directions
  1. 1
    Fresh coriander sprigs

Nutrition Facts

Servings 1

Amount Per Serving
Calories 209.0kcal
% Daily Value *
Total Fat 6.4g10%
Saturated Fat 2.2g12%
Cholesterol 36.0mg12%
Sodium 53.3mg3%
Total Carbohydrate 25.6g9%
Dietary Fiber 1.0g4%
Sugars 23.6g
Protein 12.6g26%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: appetizer, carrot, cucumber, fish, jellyfish, meat, pork, prawns, roast, salted, seafood, shell, shredded, stick, title, vegetables, vietnamese, with
Read it online: https://www.chefs-mate.com/recipe/salted-jellyfish-with-vegetables-and-meat/