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Salted Nut Squares

Salted Nut Squares recipe image
These Salted Nut Squares are a classic no-bake treat that perfectly balances salty and sweet flavors. The base consists of roasted salted peanuts, which are topped with a creamy, rich mixture of melted butter, peanut butter chips, sweetened condensed milk, and miniature marshmallows. The result is a firm, crunchy bar with a chewy texture that is irresistible. They are incredibly easy to make since they require no baking, just melting and setting in the refrigerator. Ideal for potlucks, holiday parties, or as a quick homemade gift, these squares satisfy any craving for a crunchy, nutty dessert. Store them in an airtight container to maintain their perfect texture.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 5
Calories: 1020.6
Dietary: Gluten-free, Vegetarian
Description
These Salted Nut Squares are a classic no-bake treat that perfectly balances salty and sweet flavors. The base consists of roasted salted peanuts, which are topped with a creamy, rich mixture of melted butter, peanut butter chips, sweetened condensed milk, and miniature marshmallows. The result is a firm, crunchy bar with a chewy texture that is irresistible. They are incredibly easy to make since they require no baking, just melting and setting in the refrigerator. Ideal for potlucks, holiday parties, or as a quick homemade gift, these squares satisfy any craving for a crunchy, nutty dessert. Store them in an airtight container to maintain their perfect texture.
Ingredients
  • 3 cup Salted Peanuts Ounces
Directions
  1. 1
    Spread half of the salted peanuts evenly in the bottom of an ungreased 11x7x2-inch baking pan.
  2. 2
    In a medium saucepan, melt the butter and peanut butter chips over low heat, stirring occasionally until smooth.
  3. 3
    Stir in the sweetened condensed milk and miniature marshmallows.
  4. 4
    Continue to cook and stir the mixture over low heat until the marshmallows are completely melted and the mixture is smooth.
  5. 5
    Pour the hot marshmallow mixture evenly over the peanuts in the pan.
  6. 6
    Sprinkle the remaining salted peanuts on top of the mixture.
  7. 7
    Cover the pan tightly with plastic wrap or foil and refrigerate until firm, at least 2 hours.
  8. 8
    Remove from refrigerator and cut into squares before serving.

Nutrition Facts

Servings 5

Amount Per Serving
Calories 1020.6kcal
% Daily Value *
Total Fat 88.2g136%
Saturated Fat 10.8g54%
Cholesterol 0.0mg0%
Sodium 32.4mg2%
Total Carbohydrate 28.8g10%
Dietary Fiber 15.3g62%
Sugars 8.5g
Protein 46.4g93%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Storage: Store the squares in an airtight container in the refrigerator for up to 1 week. They can also be frozen for longer storage; let thaw at room temperature before serving.

Ingredient Note: The original ingredient list mentions "3 cup Salted Peanuts Ounces" which is ambiguous. Based on the directions using "half" and "remaining" for a standard 11x7 pan, approximately 2 to 3 cups of peanuts total is appropriate. Ensure peanuts are unsalted if you prefer less sodium, but salted enhances the flavor profile.

Substitutions: You can use regular chocolate chips instead of peanut butter chips for a different flavor, though the texture may vary slightly. Almonds or cashews can be used in place of peanuts if desired.

Tip: Grease the pan lightly if you find the mixture sticks too much, though it usually releases easily once chilled. Use a sharp knife dipped in hot water for clean cuts.

Keywords: salted, nut, squares, bars, no-bake, dessert, peanuts, marshmallows, peanut butter, chips, sweet, salty, crunchy, easy, homemade, treats, party, snack, recipe, confection
Read it online: https://www.chefs-mate.com/recipe/salted-nut-squares/