Saltsa-Aspri-Greek-White-Sauce

This Greek sauce features Butter, Flour, Milk; warm. It delivers smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling

Cuisine: Greek

Courses: Sauces & Condiments

Difficulty: Beginner

Servings: 1

Calories: 65.7

Dietary: Vegetarian

Description

This Greek sauce features Butter, Flour, Milk; warm. It delivers smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 tablespoon Butter
1 tablespoon Flour
1 cup Milk; warm

Directions

1
Heat oil or butter in a saucepan over medium heat.
2
Cook Butter, Flour until fragrant.
3
Add Milk; warm.
4
Simmer until sauce thickens to desired consistency.
5
Season to taste.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 65.7kcal

% Daily Value *
Total Fat 3.7g6%
Saturated Fat 2.3g12%
Cholesterol 9.3mg4%
Sodium 48.2mg3%
Total Carbohydrate 5.9g2%
Dietary Fiber 0.1g1%
Sugars 3.0g
Protein 2.4g5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: aspri, boiling, butter, flour, greek, milk, saltsa, sauce, title, vegetarian, warm, white

Read it online: https://www.chefs-mate.com/recipe/saltsa-aspri-greek-white-sauce/