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Saltsa Kima (Greek Meat Sauce)

Saltsa Kima (Greek Meat Sauce recipe image
This Greek sauce features Onion; chopped fine, Butter, Lean ground beef, Clove, Dry red wine. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 4
Calories: 499.3
Dietary: Gluten-free
Description
This Greek sauce features Onion; chopped fine, Butter, Lean ground beef, Clove, Dry red wine. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 Onion; chopped fine
  • 3 tablespoon Butter
  • 1 pound Lean ground beef
  • 1 Garlic Clove
  • 1/2 cup Dry red wine
  • 1 pound Canned, peeled tomatoes*
  • 2 tablespoon Tomato paste
  • 1/2 teaspoon Granulated paste
  • 1 Stick Cinnamon
  • 1 Bay Leaf
Directions
  1. 1
    Salt & Pepper 4 tb Chopped parsley 1 Sprig basil or 1/2 t dried *Note: Tomatoes should be drained and chopped.
  2. 2
    In a heavy saucepan
  3. 3
    cook the onion in a little water over medium
  4. 4
    heat until softened, then
  5. 5
    add the fat and
  6. 6
    cook the onion until translucent.
  7. 7
    Combine the ground beef with the onion, mashing with a fork and stirring until the raw color disappears.
  8. 8
    Add the garlic and wine, then cover and simmer for 5 minutes.
  9. 9
    Stir in the tomatoes, the tomato paste, sugar, cinnamon stick, bay leaf, salt and pepper to taste, then
  10. 10
    simmer , covered, for 30 minutes longer.
  11. 11
    Add the parsley and basil during the last 10 to 15 minutes.
  12. 12
    Cook uncovered for the last few minutes, to
  13. 13
    allow excess liquid to evaporate; the sauce should be thick.
  14. 14
    Remove the cinnamon stick before serving

Nutrition Facts

Servings 4

Amount Per Serving
Calories 499.3kcal
% Daily Value *
Total Fat 22.8g36%
Saturated Fat 10.7g54%
Cholesterol 110.4mg37%
Sodium 214.4mg9%
Total Carbohydrate 41.6g14%
Dietary Fiber 20.1g81%
Sugars 1.6g
Protein 35.2g71%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beef, butter, canned, chopped, cinnamon, clove, dry, fine, granulated, greek, ground, kima, leaf, lean, meat, onion, paste, peeled, red, saltsa
Read it online: https://www.chefs-mate.com/recipe/saltsa-kima-greek-meat-sauce/