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Salzburger Nockerl

Salzburger Nockerl recipe image
Salzburger Nockerl is a quintessential Austrian dessert that resembles a savory soufflé but is sweet and airy. This dish relies on stiffly beaten egg whites to create a light, puffy texture that rises dramatically in the oven before gently collapsing. It is traditionally served immediately with a warm fruit compote, such as currant or raspberry sauce, which provides a tart contrast to the delicate, vanilla-scented custard. The result is a dish that is both visually impressive and texturally unique, offering a melt-in-your-mouth experience. Perfect for special occasions or romantic dinners, this dessert showcases the elegance of Central European cuisine. It requires careful handling to maintain its airiness, making it a rewarding challenge for home cooks looking to elevate their dessert repertoire.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 118.3
Dietary: Vegetarian
Description
Salzburger Nockerl is a quintessential Austrian dessert that resembles a savory soufflé but is sweet and airy. This dish relies on stiffly beaten egg whites to create a light, puffy texture that rises dramatically in the oven before gently collapsing. It is traditionally served immediately with a warm fruit compote, such as currant or raspberry sauce, which provides a tart contrast to the delicate, vanilla-scented custard. The result is a dish that is both visually impressive and texturally unique, offering a melt-in-your-mouth experience. Perfect for special occasions or romantic dinners, this dessert showcases the elegance of Central European cuisine. It requires careful handling to maintain its airiness, making it a rewarding challenge for home cooks looking to elevate their dessert repertoire.
Ingredients
  • 4 teaspoons Jelly, currant or other
  • 1/2 teaspoons Vanilla
  • 4 tablespoons Cream, whipping 1/2 lg Lemon, juice of
  • 2 tablespoons Butter, unsalted, cut in 4 Egg yolks
Directions
  1. 1
    Preheat the oven to 450ðF (230ðC).
  2. 2
    Place four shallow 9-inch oval gratin dishes on a baking sheet.
  3. 3
    In each dish, combine 1 teaspoon of jelly, 1 tablespoon of cream, and 1 piece of butter.
  4. 4
    In a clean mixer bowl, beat egg whites on medium-high speed until soft peaks form.
  5. 5
    Gradually add vanilla sugar and lemon juice to the egg whites, continuing to beat until stiff, shiny peaks form.
  6. 6
    Gently fold the egg yolks and flour into the beaten egg whites using a large rubber spatula, being careful not to deflate the mixture.
  7. 7
    Spoon the mixture into the prepared dishes, forming three large mounds in each dish.
  8. 8
    Smooth the tops of the mounds with a spatula.
  9. 9
    Bake until puffed and golden brown, approximately 8 minutes.
  10. 10
    Serve immediately while still warm and airy.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 118.3kcal
% Daily Value *
Total Fat 11.5g18%
Saturated Fat 7.1g36%
Cholesterol 32.6mg11%
Sodium 50.1mg3%
Total Carbohydrate 3.9g2%
Dietary Fiber 0.0g0%
Sugars 3.9g
Protein 0.4g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Serve immediately: Nockerl deflates quickly after removal from the oven, so have the fruit sauce ready and plates set before baking.

Ingredient substitutions: If currant jelly is unavailable, raspberry, strawberry, or blueberry compote works well. Ensure the sauce is warm when serving.

Technique tip: Ensure the mixer bowl and beaters are completely clean and grease-free when beating egg whites to ensure maximum volume.

Variations: Some traditional recipes include a small amount of grated cheese in the batter, but the sweet version described here is most common for dessert.

Safety: Be careful when handling hot gratin dishes from the oven. Use oven mitts.

Keywords: austrian, dessert, eggs, flour, fruit sauce, lemon, nockerl, souffle, salzburger, sugar, vanilla, baking, airy, traditional, custard, compote, currant, whipped, golden, light
Read it online: https://www.chefs-mate.com/recipe/salzburger-nockerl/