Sam Huddleston’s Chili

This hearty Sam Huddleston's Chili is a comforting classic that brings robust, home-style flavor to your dinner table. Slow-cooked lean beef cubes meld with aromatic whole cumin, sweet onions, and garlic, creating a deeply savory broth. The blend of paprika and chili powder adds warmth and depth without overwhelming heat. Perfect for cold evenings or family gatherings, this dish improves with time as the flavors meld. It is satisfyingly thick and rich, offering a perfect balance of spice and umami. Serve with crusty bread or over rice for a complete meal that feels both nostalgic and comforting.

Cooking Method: Stewing

Cuisine: American

Courses: Main Courses

Difficulty: Intermediate

Servings: 6

Calories: 480

Description

This hearty Sam Huddleston's Chili is a comforting classic that brings robust, home-style flavor to your dinner table. Slow-cooked lean beef cubes meld with aromatic whole cumin, sweet onions, and garlic, creating a deeply savory broth. The blend of paprika and chili powder adds warmth and depth without overwhelming heat. Perfect for cold evenings or family gatherings, this dish improves with time as the flavors meld. It is satisfyingly thick and rich, offering a perfect balance of spice and umami. Serve with crusty bread or over rice for a complete meal that feels both nostalgic and comforting.

Ingredients

2 tablespoons Whole cumin
2 medium Onion, diced
3 cloves Garlic, minced
3 1/2 lb Lean beef, cut in 1/2" cubes
2 tablespoons Paprika
6 tablespoons Chili powder
3 tablespoons Vegetable oil
1 cup Cracker meal OR Browned flour
1 to taste Salt
4 cups Water

Directions

1
In a small skillet, slightly toast the whole cumin seeds over medium heat until fragrant.
2
Remove cumin from heat and crush with a rolling pin or mortar and pestle to release oils.
3
In a large pot or Dutch oven, heat 2 tablespoons of vegetable oil over medium heat.
4
Add the diced onion and minced garlic cloves, sautéing until the onions are transparent and soft, about 5 minutes.
5
Add the cubed lean beef to the pot in batches, searing until browned on all sides. Do not overcrowd the pan.
6
Stir in the crushed cumin, paprika, and chili powder, coating the meat and vegetables evenly.
7
Pour in enough water to just cover the ingredients, stirring to combine.
8
Bring the mixture to a boil, then reduce heat to low. Cover and simmer gently for about 1 hour and 30 minutes, or until the beef is tender.
9
Meanwhile, mix the cracker meal (or browned flour) with a small amount of cold water to form a smooth slurry.
10
About 10 minutes before serving, stir the slurry into the chili.
11
Simmer uncovered for the final 10 minutes, stirring occasionally, until the chili thickens to your desired consistency.
12
Taste and add salt as needed. Serve hot.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 480kcal

% Daily Value *
Total Fat 25g39%
Saturated Fat 10g50%
Cholesterol 120mg40%
Sodium 450mg19%
Total Carbohydrate 25g9%
Dietary Fiber 8g32%
Sugars 5g
Protein 45g90%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chili, beef, american, slow-cooked, cumin, paprika, garlic, onion, hearty, savory, comfort-food, dinner, family-meal, spice, traditional, stew

Read it online: https://www.chefs-mate.com/recipe/sam-huddlestons-chili/