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Sambal Bajak (Spicy Hot Relish

Sambal Bajak (Spicy Hot Relish recipe image
This American sauce features Serrano chili peppers; s, Shallots; chopped, Garlic; chopped, Nuts, Trassi. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 1
Calories: 1924.5
Dietary: Gluten-free, Vegetarian
Description
This American sauce features Serrano chili peppers; s, Shallots; chopped, Garlic; chopped, Nuts, Trassi. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 10 Red Serrano chili peppers; s
  • 10 Shallots; chopped
  • 4 cloves Garlic; chopped
  • 6 Macadamia Nuts
  • 1 teaspoon Trassi
  • 3 tablespoon Vegetable oil
  • 1 teaspoon Salt
  • 2 tablespoon Gula jawa or dark brown suga
  • 1/2 cup Coconut milk
Directions
  1. 1
    trassi in a blender and puree until a very smooth paste.
  2. 2
    Saute the spice mixture in the oil for 2 to 3 minutes.
  3. 3
    add the salt, sugar, and coconut milk and
  4. 4
    simmer over a low
  5. 5
    heat for 15 minutes, stirring occasionally.
  6. 6
    Raise the heat to high and cook another 2 minutes, stirring constantly.
  7. 7
    Cool before serving

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1924.5kcal
% Daily Value *
Total Fat 123.9g191%
Saturated Fat 17.9g90%
Cholesterol 0.0mg0%
Sodium 4949.9mg207%
Total Carbohydrate 216.0g72%
Dietary Fiber 74.8g300%
Sugars 12.6g
Protein 65.1g131%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, bajak, blending, brown, chili, chopped, coconut, dark, garlic, gula, hot, jawa, milk, nuts, oil, peppers, relish, salt, sambal, sauce
Read it online: https://www.chefs-mate.com/recipe/sambal-bajak-spicy-hot-relish/