Sambal Ikan

This International side-dish features Shallots, Garlic, Ginger, Lemon grass (I think. It delivers aromatic, well-seasoned taste, bright, zesty notes. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Frying, Sautéing

Cuisine: Global

Courses: Side Dishes

Difficulty: Beginner

Servings: 10

Calories: 40.4

Dietary: Gluten-free, Vegan, Vegetarian

Description

This International side-dish features Shallots, Garlic, Ginger, Lemon grass (I think. It delivers aromatic, well-seasoned taste, bright, zesty notes. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

100 gram Shallots
50 gram Garlic
20 gram Ginger
3 Stacks Lemon grass (I think

Directions

1
That means stalks)

Nutrition Facts

Servings 10

Amount Per Serving
Calories 40.4kcal

% Daily Value *
Total Fat 0.3g1%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 3.6mg1%
Total Carbohydrate 10.9g4%
Dietary Fiber 2.4g10%
Sugars 2.0g
Protein 1.6g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: frying, garlic, ginger, grass, ikan, international, lemon, sambal, sautÃÂ©ing, shallots, side-dish, think, title, vegan

Read it online: https://www.chefs-mate.com/recipe/sambal-ikan/