Samoosas – Mince Filling

This savory mince filling draws inspiration from Cape Malay cuisine, blending tender steak or mutton with warm spices like cumin, turmeric, and dried chilies. The addition of fresh ginger, garlic, and mint creates a complex, aromatic profile that pairs beautifully with crispy pastry. Ideal for festive gatherings or casual snacks, this filling offers a satisfying crunch and deep flavor in every bite. The mixture is cooked down until dry to ensure the pastry stays crisp during frying. Serve hot with chutney or sauce for a delightful appetizer experience that brings vibrant, home-style comfort to your table.

Cooking Method: Braising, Frying

Cuisine: American

Courses: Appetisers

Difficulty: Intermediate

Servings: 80

Calories: 596.2

Dietary: Gluten-free

Description

This savory mince filling draws inspiration from Cape Malay cuisine, blending tender steak or mutton with warm spices like cumin, turmeric, and dried chilies. The addition of fresh ginger, garlic, and mint creates a complex, aromatic profile that pairs beautifully with crispy pastry. Ideal for festive gatherings or casual snacks, this filling offers a satisfying crunch and deep flavor in every bite. The mixture is cooked down until dry to ensure the pastry stays crisp during frying. Serve hot with chutney or sauce for a delightful appetizer experience that brings vibrant, home-style comfort to your table.

Ingredients

500 gram Steak or mutton mince
5 milliliter Salt
5 milliliter Ground jeera (cumin)
5 milliliter Crushed dried chillies

Directions

1
Heat a heavy-based frying pan over medium heat and add the steak or mutton mince.
2
Braise the mince, stirring frequently to break up lumps, until all liquid has evaporated and the meat is browned.
3
Add salt, ground cumin, crushed dried chillies, crushed garlic, grated ginger, turmeric, and chopped coriander leaves.
4
Stir in chopped onions and continue to braise until the mixture is well blended and fairly dry.
5
If using, add freshly chopped mint and mix thoroughly.
6
Remove the pan from heat and allow the filling to cool completely before assembling the samoosas.

Nutrition Facts

Servings 80

Amount Per Serving
Calories 596.2kcal

% Daily Value *
Total Fat 36.2g56%
Saturated Fat 12.9g65%
Cholesterol 202.5mg68%
Sodium 487672.5mg20320%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 62.5g125%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

This recipe yields enough filling for approximately 80 samoosas. Ensure the filling is completely cool before wrapping to prevent the pastry from becoming soggy.

Original recipe includes chili powder, garlic, fresh root ginger, turmeric, coriander leaves, onions, and optional mint. Adjust spice levels to taste.

Store cooled filling in an airtight container in the refrigerator for up to 3 days, or freeze for longer storage.

Keywords: samosas, mince filling, cape malay, spiced meat, appetizer, steak mince, mutton mince, cumin, ginger, garlic, turmeric, chilies, mint, coriander, fried pastry, snack, party food, indian cuisine, savory filling

Read it online: https://www.chefs-mate.com/recipe/samoosas-mince-filling/