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Samosas #3

Samosas #3 recipe image
These homemade samosas offer a satisfying twist on the classic Indian street food, featuring a savory filling of lean ground beef, aromatic ginger, garlic, and warm spices like cumin and cinnamon. Instead of deep frying, these are baked for a lighter, crispy texture that holds up beautifully to the moist, flavorful filling. The combination of earthy spices and fresh cilantro creates a complex flavor profile that is both comforting and exotic. Perfect for a hearty appetizer, a light main course, or a delicious snack, these samosas are ideal for potlucks, game day gatherings, or a cozy weeknight dinner.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 4
Calories: 888.1
Description
These homemade samosas offer a satisfying twist on the classic Indian street food, featuring a savory filling of lean ground beef, aromatic ginger, garlic, and warm spices like cumin and cinnamon. Instead of deep frying, these are baked for a lighter, crispy texture that holds up beautifully to the moist, flavorful filling. The combination of earthy spices and fresh cilantro creates a complex flavor profile that is both comforting and exotic. Perfect for a hearty appetizer, a light main course, or a delicious snack, these samosas are ideal for potlucks, game day gatherings, or a cozy weeknight dinner.
Ingredients
  • Very lean ground beef
  • Onion, chopped
  • Fresh ginger root
  • Garlic
  • Cumin seed
  • Salt (optional)
  • Chili powder
  • Cinnamon stick
  • Seed (optional)
  • Water
  • Cilantro leaves, chopped
  • All-purpose flour
  • Vegetable shortening
  • Water approximately
  • Liquid egg substitute
Directions
  1. 1
    Break the cinnamon stick into small pieces to fit in the blender.
  2. 2
    In a blender or food processor, combine onion, ginger root, garlic, cinnamon pieces, cardamom, cumin seeds, and salt. Blend until finely ground.
  3. 3
    Spray a medium skillet with non-stick cooking spray and place over medium heat.
  4. 4
    Add the ground beef to the skillet and break it up with a spoon. Cook until browned.
  5. 5
    Add the blended spice mixture to the beef and stir well to combine.
  6. 6
    Pour in 1 cup of water and bring to a simmer. Cook until the water has fully evaporated and the filling is thick.
  7. 7
    Remove from heat and stir in the chopped cilantro leaves. Let the filling cool completely.
  8. 8
    In a large bowl, cut the vegetable shortening into the flour using a pastry cutter or fork until the mixture resembles coarse meal.
  9. 9
    Sprinkle water over the flour mixture, 2 teaspoons at a time, mixing with a fork after each addition.
  10. 10
    Continue adding water and mixing until the dough comes together and can be formed into a stiff ball.
  11. 11
    Divide the dough into 8 equal pieces. Shape each piece into a smooth ball.
  12. 12
    On a lightly floured surface, roll each ball into a 6-inch flat circle.
  13. 13
    Cut each circle in half to form two semi-circles.
  14. 14
    Place a scant 1 tablespoon of the cooled beef filling onto the flat edge of each semi-circle.
  15. 15
    Moisten the curved edges of the pastry with water.
  16. 16
    Fold the pastry over the filling to form a triangle, pinching the edges firmly to seal.
  17. 17
    Place sealed samosas on a baking sheet and brush lightly with liquid egg substitute.
  18. 18
    Bake at 425°F (218°C) for 20 to 25 minutes, or until the pastry is golden brown and crispy.

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 888.1kcal
% Daily Value *
Total Fat 29.5g46%
Saturated Fat 7.0g35%
Cholesterol 52.5mg18%
Sodium 2521.0mg106%
Total Carbohydrate 125.1g42%
Dietary Fiber 18.1g73%
Sugars 2.1g
Protein 36.2g73%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Read it online: https://www.chefs-mate.com/recipe/samosas-3/